Hy-vee · Cheese
Cream Cheese Spread, Cheddar Jalapeno
A 2 Tbsp (30g) serving of Cream Cheese Spread, Cheddar Jalapeno by Hy-vee has 80 calories, 2g of sugars and 160mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 1920567, record updated Aug 15, 2017).
Values for the declared serving and per 100 g. FoodData Central 1920567, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450077827
- Category
- Cheese
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 91% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 23% of them.
Where the calories come from: 10% carbohydrate, 86% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 0 g | 91% |
| Sodium | 533 mg | 643 mg | 23% |
| Protein | 3.3 g | 21.4 g | 3% |
| Calories | 267 | 357 | 20% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other spread in this aisle
1,105 of the 15,853 cheese products are named spread. Per 100 g their median is 300 calories, 536 mg of sodium and 7.1 g of protein; 529 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Horseradish Cheese Spread HANS KISSLE | 426 mg | 296 |
| Garlic & Herb Cream Cheese Spread PHILADELPHIA | 422 mg | 219 |
| Original Squeezable Cream Cheese Spread KROGER | 419 mg | 258 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED MILK AND CREAM, WATER, WHEY, SALT, CHEESE CULTURE, ONIONS**, REDUCED LACTOSE WHEY, GREEN BELL PEPPERS**, RED PEPPER, BUTTERMILK, GUAR GUM, GARLIC**, JALAPENO PEPPERS**, SUGAR, COLOR (ANNATTO, PAPRIKA, TURMERIC), SORBIC ACID (PRESERVATIVE), CAROB BEAN GUM, XANTHAN GUM, CITRIC ACID, NATURAL FLAVOR, HABANERO PEPPERS**, LACTIC ACID, SODIUM PHOSPHATE, SKIM MILK, CORN SYRUP SOLIDS, LIME PEEL**, PARSLEY, TOMATOES**, YEAST EXTRACT, ENZYMES.
The statement lists 30 ingredients at the top level, beginning with Pasteurized Milk and Cream, Water, Whey. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 15, 2017), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 1920567).
More Hy-vee cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Monterey Jack Salsa Con Queso | 267 | 13.33 g | 1,633 mg |
| Smooth & Cheesy Cheese Dip | 267 | 10 g | 1,400 mg |
| Sharp Cheddar Pasteurized Party Cheese Snack | 267 | 10 g | 1,433 mg |
| Garden Vegetable Cream Cheese Spread | 267 | 3.33 g | 500 mg |
| American Pasteurized Party Cheese Snack | 267 | 10 g | 1,400 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Cream Cheese Spread, Cheddar Jalapeno?
80 per 2 Tbsp (30g) serving, and 267 per 100 g.
How much sodium is in Hy-vee Cream Cheese Spread, Cheddar Jalapeno?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Aug 15, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov