Hy-vee · Cheese
Monterey Jack Salsa Con Queso
A 2 Tbsp (30g) serving of Monterey Jack Salsa Con Queso by Hy-vee has 80 calories, 4g of sugars and 490mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2056140, record updated Apr 20, 2020).
Values for the declared serving and per 100 g. FoodData Central 2056140, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450017250
- Category
- Cheese
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 98% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 97% of them.
Where the calories come from: 26% carbohydrate, 69% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 13.3 g | 0 g | 98% |
| Sodium | 1,633 mg | 643 mg | 97% |
| Protein | 3.3 g | 21.4 g | 3% |
| Calories | 267 | 357 | 20% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other queso in this aisle
575 of the 15,853 cheese products are named queso. Per 100 g their median is 286 calories, 679 mg of sodium and 21.4 g of protein; 558 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Queso Para Frijoles Crumbling Hard Cheese MI CANTON | 1,300 mg | 400 |
| Queso Majado Cheese PERLA | 1,300 mg | 400 |
| Medium Southwest Queso MOE'S | 1,286 mg | 214 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "queso", one per barcode.
What is in it
Ingredients (as submitted): WATER, SOYBEAN OIL, WHEY, CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO PASTE, LESS THAN 2% SODIUM PHOSPHATE, SALT, RED BELL PEPPERS, MODIFIED FOOD STARCH, LACTIC ACID, GREEN BELL PEPPERS, VINEGAR, XANTHAN GUM, DEHYDRATED ONIONS, JALAPENO PEPPERS, SORBIC ACID (AS A PRESERVATIVE), GARLIC POWDER, NACHO SEASONING (CHILI PEPPERS, SPICES, DEHYDRATED ONION AND GARLIC, PAPRIKA, NATURAL FLAVOR, MALTODEXTRIN), HOT PEPPER CONCENTRATE.
The statement lists 19 ingredients at the top level, beginning with Water, Soybean Oil, Whey. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 20, 2020), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2056140).
More Hy-vee cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cream Cheese Spread, Cheddar Jalapeno | 267 | 6.67 g | 533 mg |
| Smooth & Cheesy Cheese Dip | 267 | 10 g | 1,400 mg |
| Sharp Cheddar Pasteurized Party Cheese Snack | 267 | 10 g | 1,433 mg |
| Garden Vegetable Cream Cheese Spread | 267 | 3.33 g | 500 mg |
| American Pasteurized Party Cheese Snack | 267 | 10 g | 1,400 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Monterey Jack Salsa Con Queso?
80 per 2 Tbsp (30g) serving, and 267 per 100 g.
How much sodium is in Hy-vee Monterey Jack Salsa Con Queso?
490mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Apr 20, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov