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Mariposa Baking Co. · Cakes, Cupcakes, Snack Cakes

Cream-filled Vanilla Polar Bears Cupcakes

One cupcake (51g) serving of Cream-filled Vanilla Polar Bears Cupcakes by Mariposa Baking Co. has 200 calories, 15g of sugars and 130mg of sodium, as submitted by Mariposa Baking to USDA (FoodData Central 2069555, record updated Jan 22, 2021).

Nutrition Facts

Serving size1 cupcake (51g)
Amount per serving
Calories200
% Daily Value*
Total Fat 8g10%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 130mg6%
Total Carbohydrate 29g11%
Dietary Fiber 1g4%
Total Sugars 15g
Includes Added Sugars 3g6%
Protein 2g4%
Vitamin D not declared
Calcium 50mg4%
Iron 1mg6%
Potassium 40mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Mariposa Baking submitted to USDA, for the declared 51g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0185086000325
UPC
185086000325
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 43% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 35% of them.

Where the calories come from: 59% carbohydrate, 37% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 29 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cream-filled Vanilla Polar Bears Cupcakes against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars29.4 g31.8 g43%
Sodium255 mg289 mg35%
Protein3.9 g3.7 g55%
Calories39238654%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cupcakes in this aisle

829 of the 8,749 cakes, cupcakes, snack cakes products are named cupcakes. Per 100 g their median is 408 calories, 296 mg of sodium and 2.8 g of protein; 165 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Handcrafted Cupcakes, Vanilla RUBICON BAKERS197 mg437
Birthday Cake Mini-cupcakes Topped with Vanilla Frosting and Sprinkles LEAH'S BETTER BITES196 mg393
Ridiculously Delicious Cupcakes, Vanilla KALO194 mg182

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cupcakes", one per barcode.

What is in it

Ingredients (as submitted): GF FLOUR (ORG BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH), ORG CANE SUGAR, EGGS, ORG RICE MILK, EXPELLER PRESSED NON-GMO CANOLA OIL, GRAINLESS BAKING POWDER, VANILLA EXTRACT, SEA SALT, XANTHAN GUM AND ORANGE OIL. CREAM FILLING INGREDIENTS: NON-GMO POWDERED SUGAR, ORG PALM OIL, ORG RICE MILK, VANILLA EXTRACT AND SEA SALT.

The statement lists 12 ingredients at the top level, beginning with Gf Flour (org Brown Rice Flour, Potato Starch, Tapioca Starch). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 22, 2021), not the label on the shelf today.

Source: the ingredient statement Mariposa Baking submitted to USDA (FoodData Central 2069555).

More Mariposa Baking Co. cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Penguinos Cream-filled Chocolate Cupcakes38737.1 g355 mg
Sour Cream Coffee Cake Layered with a Sweet Cinnamon Walnut Streusel41832.73 g291 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Mariposa Baking Co. Cream-filled Vanilla Polar Bears Cupcakes?

200 per 1 cupcake (51g) serving, and 392 per 100 g.

How much sodium is in Mariposa Baking Co. Cream-filled Vanilla Polar Bears Cupcakes?

130mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Mariposa Baking submitted to USDA, last updated Jan 22, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov