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Mariposa Baking Co. · Cakes, Cupcakes, Snack Cakes

Sour Cream Coffee Cake Layered with a Sweet Cinnamon Walnut Streusel

One qtr. cake (55g) serving of Sour Cream Coffee Cake Layered with a Sweet Cinnamon Walnut Streusel by Mariposa Baking Co. has 230 calories, 18g of sugars and 160mg of sodium, as submitted by Mariposa Baking to USDA (FoodData Central 2388195, record updated Jan 22, 2021).

Nutrition Facts

Serving size1 qtr. cake (55g)
Amount per serving
Calories230
% Daily Value*
Total Fat 12g15%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 160mg7%
Total Carbohydrate 30g11%
Dietary Fiber <1g4%
Total Sugars 18g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 50mg4%
Iron 0.7mg4%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Mariposa Baking submitted to USDA, for the declared 55g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0185086000240
UPC
185086000240
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 52% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 51% of them.

Where the calories come from: 51% carbohydrate, 46% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 33 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sour Cream Coffee Cake Layered with a Sweet Cinnamon Walnut Streusel against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars32.7 g31.8 g52%
Sodium291 mg289 mg51%
Protein3.6 g3.7 g49%
Calories41838672%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other streusel in this aisle

68 of the 8,749 cakes, cupcakes, snack cakes products are named streusel. Per 100 g their median is 378 calories, 314 mg of sodium and 4 g of protein; 26 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Lemon Streusel Pie MARKETSIDE231 mg362
Pie with Streusel Topping, Blueberry GOOD MEADOW218 mg274
Pumpkin Streusel Pie BEEHIVE216 mg304

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "streusel", one per barcode.

What is in it

Ingredients (as submitted): SOUR CREAM, ORG. UNREFINED CANE SUGAR, UNSALTED BUTTER, ORG. BROWN RICE FLOUR, EGGS, BROWN SUGAR, WALNUTS, POTATO STARCH, SWEET RICE FLOUR, TAPIOCA STARCH, BAKING SODA, GRAINLESS BAKING POWDER, CINNAMON, VANILLA EXTRACT, GUAR GUM AND SEA SALT.

The statement lists 15 ingredients at the top level, beginning with Sour Cream, Org. Unrefined Cane Sugar, Unsalted Butter. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 22, 2021), not the label on the shelf today.

Source: the ingredient statement Mariposa Baking submitted to USDA (FoodData Central 2388195).

More Mariposa Baking Co. cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cream-filled Vanilla Polar Bears Cupcakes39229.41 g255 mg
Penguinos Cream-filled Chocolate Cupcakes38737.1 g355 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Mariposa Baking Co. Sour Cream Coffee Cake Layered with a Sweet Cinnamon Walnut Streusel?

230 per 1 qtr. cake (55g) serving, and 418 per 100 g.

How much sodium is in Mariposa Baking Co. Sour Cream Coffee Cake Layered with a Sweet Cinnamon Walnut Streusel?

160mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Mariposa Baking submitted to USDA, last updated Jan 22, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov