GetFoodFacts

Vincente Delicacies · Nut and Seed Butters

Cream of Pistachio

One Tbsp (35g) serving of Cream of Pistachio by Vincente Delicacies has 190 calories, 19g of sugars and 70mg of sodium, as submitted by VINCENTE DELICACIES to USDA (FoodData Central 453986, record updated Oct 13, 2017).

Nutrition Facts

Serving size1 Tbsp (35g)
Amount per serving
Calories190
% Daily Value*
Total Fat 12g15%
Saturated Fat 4g20%
Trans Fat not declared
Cholesterol 0mg0%
Sodium 70mg3%
Total Carbohydrate 20g7%
Dietary Fiber 2g5%
Total Sugars 19g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 60mg5%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that VINCENTE DELICACIES submitted to USDA, for the declared 35g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

8034049100980
UPC
8034049100980
Category
Nut and Seed Butters
Records
1 under this UPC

How it compares with other nut and seed butters

Per 100 g, it has more sugar than 96% of the 2,289 nut and seed butters products in USDA's branded database, and it has more sodium than 47% of them.

Where the calories come from: 39% carbohydrate, 53% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among nut and seed butters: sugar per 100 g

Sugar per 100 g across 2,289 nut and seed butters products0 g57 gmedian 9 gThis product: 54 gSugar per 100 g across 2,289 nut and seed butters products0 g57 gmedian 9 gThis product: 54 gSugar per 100 g across 2,289 nut and seed butters products0 g57 gmedian 9 gThis product: 54 gSugar per 100 g across 2,289 nut and seed butters products0 g57 gmedian 9 gThis product: 54 gSugar per 100 g across 2,289 nut and seed butters products0 g57 gmedian 9 gThis product: 54 gSugar per 100 g across 2,289 nut and seed butters products0 g57 gmedian 9 gThis product: 54 gSugar per 100 g across 2,289 nut and seed butters products0 g57 gmedian 9 gThis product: 54 gSugar per 100 g across 2,289 nut and seed butters products0 g57 gmedian 9 gThis product: 54 gSugar per 100 g across 2,289 nut and seed butters products0 g57 gmedian 9 gThis product: 54 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cream of Pistachio against the 2,289 nut and seed butters products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars54.3 g9.4 g96%
Sodium197 mg203 mg47%
Protein11.4 g21.9 g17%
Calories54658822%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,289 products, one per barcode.

What is in it

Ingredients (as submitted): PISTACHIO NUTS 65%, SUGAR, VEGETABLE FAT (PALM, SUNFLOWER AND SHEA), WHOLE MILK POWDER, SKIMMED MILK POWDER, EMULSIFYING AGENT (SOYA LECITHIN), VANILLA.

The statement lists 7 ingredients at the top level, beginning with Pistachio Nuts 65%, Sugar, Vegetable Fat (palm. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2017), not the label on the shelf today.

Source: the ingredient statement VINCENTE DELICACIES submitted to USDA (FoodData Central 453986).

Questions about this product

How many calories are in Vincente Delicacies Cream of Pistachio?

190 per 1 Tbsp (35g) serving, and 546 per 100 g.

How much sodium is in Vincente Delicacies Cream of Pistachio?

70mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record VINCENTE DELICACIES submitted to USDA, last updated Oct 13, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov