Kroger · Other Frozen Desserts
Cream Puffs, Egg Nog
A 6 pieces (75g) serving of Cream Puffs, Egg Nog by Kroger has 270 calories, 10g of sugars and 35mg of sodium, as submitted by The Kroger Co. to USDA (FoodData Central 1913093, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1913093, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Kroger Co. submitted to USDA, for the declared 75g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011110844941
- Category
- Other Frozen Desserts
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other frozen desserts
Per 100 g, it has more sugar than 15% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 22% of them.
Where the calories come from: 25% carbohydrate, 70% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other frozen desserts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 13.3 g | 20.4 g | 15% |
| Sodium | 47 mg | 115 mg | 22% |
| Protein | 4 g | 2.9 g | 68% |
| Calories | 360 | 248 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.
What is in it
Ingredients (as submitted): CREAM, PALM OIL, EGGS, WATER, STABILIZER (SUGAR. MODIFIED POTATO STARCH, CARBOXY-METHYLCELLULOSE, BOURBON VANILLA FLAVOR), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NATURAL AND ARTIFICIAL EGG NOG FLAVOR (MILK, DRIED EGG YOLK, SUCROSE. DEXTROSE, FRUCTOSE, NATURAL FLAVORS), NATURAL AND ARTIFICIAL EGG NOG FLAVORING (WATER, SUGAR, ALCOHOL, PROPYLENE GLYCOL ALGINATE, GUM ARABIC, XANTHAN GUM, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE], SOY LECITHIN).
The statement lists 8 ingredients at the top level, beginning with Cream, Palm Oil, Eggs. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement The Kroger Co. submitted to USDA (FoodData Central 1913093).
More Kroger other frozen desserts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Coffee Cake Slices, Cinnamon | 392 | 45.1 g | 275 mg |
| Mini Pie Bites, Triple Chocolate Mousse | 429 | 28.57 g | 135 mg |
| Pumpkin Pie Deluxe Ice Cream | 230 | 19.54 g | 115 mg |
| Frozen Dairy Dessert, Strawberry Swirl | 169 | 22.03 g | 76 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kroger Cream Puffs, Egg Nog?
270 per 6 pieces (75g) serving, and 360 per 100 g.
How much sodium is in Kroger Cream Puffs, Egg Nog?
35mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Kroger Co. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov