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Kroger · Frozen Appetizers and Hors D'oeuvres

Cream Puffs, Pumpkin Pie

A 6 pieces (75g) serving of Cream Puffs, Pumpkin Pie by Kroger has 260 calories, 11g of sugars and 45mg of sodium, as submitted by The Kroger Co. to USDA (FoodData Central 1890428, record updated Jul 14, 2017).

Nutrition Facts

Serving size6 pieces (75g)
Amount per serving
Calories260
% Daily Value*
Total Fat 19g24%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 105mg35%
Sodium 45mg2%
Total Carbohydrate 18g7%
Dietary Fiber <1g3%
Total Sugars 11g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Kroger Co. submitted to USDA, for the declared 75g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0011110844842
UPC
011110844842
Category
Frozen Appetizers and Hors D'oeuvres
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen appetizers and hors d'oeuvres

Per 100 g, it has more sugar than 98% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 1% of them.

Where the calories come from: 28% carbohydrate, 66% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g

Sugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g15 gmedian 2 gThis product: 15 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g15 gmedian 2 gThis product: 15 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g15 gmedian 2 gThis product: 15 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g15 gmedian 2 gThis product: 15 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g15 gmedian 2 gThis product: 15 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g15 gmedian 2 gThis product: 15 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g15 gmedian 2 gThis product: 15 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g15 gmedian 2 gThis product: 15 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g15 gmedian 2 gThis product: 15 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cream Puffs, Pumpkin Pie against the 4,401 frozen appetizers and hors d'oeuvres products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars14.7 g1.8 g98%
Sodium60 mg490 mg1%
Protein5.3 g10 g12%
Calories34723196%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.

Other puffs in this aisle

24 of the 4,401 frozen appetizers and hors d'oeuvres products are named puffs. Per 100 g their median is 321 calories, 355 mg of sodium and 6.2 g of protein; 1 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "puffs", one per barcode.

What is in it

Ingredients (as submitted): CREAM, EGGS, SUGAR, WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PUMPKIN PIE SAUCE (PUMPKIN, SUGAR, WATER, SWEETENED CONDENSED MILK, CORN SYRUP, MONFAT MILK, NATURAL FLAVORS, CARAMEL COLOR, NUTMEG, SALT, POTASSIUM SORBATE [TO PRESERVE FRESHNESS], CLOVE, SOY LECITHIN, XANTHAN GUM, GELLAN GUM), PALM OIL, MODIFIED POTATO STARCH, COLOR (WATER, PROPYLENE GLYCOL, YELLOW 5, PROPYLPARABEN [PRESERVATIVE], RED 40, RED 3, BLUE 1), CARBOXYMETHYLCELLULOSE, NATURAL BOURBON VANILLA FLAVOR, SOY LECITHIN (EMULSIFIER).

The statement lists 12 ingredients at the top level, beginning with Cream, Eggs, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement The Kroger Co. submitted to USDA (FoodData Central 1890428).

More Kroger frozen appetizers and hors d'oeuvres

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Original Kolaches3397.14 g768 mg
Florentine + Cheese & Bacon Mini Quiche Duo3292.35 g482 mg
Pretzel Hot Dog3285.88 g916 mg
Toaster Pastry, Apple31522.22 g296 mg
Toaster Pastry, Strawberry31520.37 g315 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Kroger Cream Puffs, Pumpkin Pie?

260 per 6 pieces (75g) serving, and 347 per 100 g.

How much sodium is in Kroger Cream Puffs, Pumpkin Pie?

45mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Kroger Co. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov