USDA Standard Reference · Dairy and Egg Products
Cream substitute, liquid, with hydrogenated vegetable oil and soy protein
According to USDA FoodData Central (FDC ID 171261, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.
- 136
- Calorieslow density
- 1.0g
- Proteinlow · 2% DV
- 11.4g
- Carbslow · 4% DV
- 10.0g
- Fatgood source · 13% DV
Cream substitute, liquid, with hydrogenated vegetable oil and soy protein contains 136 calories per 100g according to USDA FoodData Central. It has 1.0g of protein, 10.0g of fat, and 11.4g of carbohydrates per 100g. Data is sourced verbatim from the USDA Standard Reference database, refreshed July 2026.
- More protein than 12% of USDA whole foods
The verdict
Cream substitute, liquid, with hydrogenated vegetable oil and soy protein carries 1.0g of protein per 100g, more than 12% of USDA whole foods.
- 1.0g
- protein per 100g
- Top 88%
- protein vs USDA whole foods
- 136
- calories per 100g
- 11.4g
- sugar per 100g
Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.
Cream substitute, liquid, with hydrogenated vegetable oil and soy protein contains 136 calories per 100g, according to the USDA FoodData Central database. It provides 1.0g of protein, 10.0g of fat, and 11.4g of carbohydrates per 100g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.
Where this data comes from
USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Cream substitute, liquid, with hydrogenated vegetable oil and soy protein is catalogued there as FDC ID 171261, a usda standard reference entry, in the "Dairy and Egg Products" food group. Every figure on this page comes from USDA laboratory analysis under the FDC USDA Standard Reference program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.
By the per-100g standardization, Cream substitute, liquid, with hydrogenated vegetable oil and soy protein reads as low sodium within common dietary frameworks. Compare it against 6 nutritionally similar items in Nearby Foods below, or browse the whole Dairy and Egg Products group for context.
Nutritional Value at a Glance
Cream substitute, liquid, with hydrogenated vegetable oil and soy protein balances protein, fat, and carbohydrates without any single macro dominating.
Allergen indicators
Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:
- Milk
- Soy
Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.
Where the calories mostly come from
Values per 100g
Macro Breakdown
136 kcal = 7% of FDA 2,000 kcal Daily Value
Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.
How Cream substitute, liquid, with hydrogenated vegetable oil and soy protein compares to Dairy and Egg Products
Per 100 g, against the average across all dairy and egg products foods in USDA FoodData Central.
3% Higher in protein than 3% of dairy and egg products on record, so look to leaner cuts for more protein.
Category averages computed live across the USDA Dairy and Egg Products group. Compare against a specific food →
Where Cream substitute, liquid, with hydrogenated vegetable oil and soy protein ranks on protein
Its 1.0g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.
Protein per 100g - Cream substitute, liquid, with hydrogenated vegetable oil and soy protein vs every USDA reference food
USDA reference (whole) foods with a protein value
1 12th percentile higher than 12% of 7,880 USDA reference foods
Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Source USDA FoodData Central, SR Legacy & Foundation · July 2026
Where Cream substitute, liquid, with hydrogenated vegetable oil and soy protein sits among Dairy and Egg Products
Plotted by protein and calorie percentile among the 321 Dairy and Egg Products foods with both values, not raw amounts, so foods of very different sizes compare fairly.
Cream substitute, liquid, with hydrogenated vegetable oil and soy protein: 3rd protein percentile, 42nd calorie percentile among Dairy and Egg Products foods
Read the chart as text
- Whipped topping, frozen, low fat: Protein percentile 10, Calorie percentile 57
- Cheese, swiss, low sodium: Protein percentile 89, Calorie percentile 85
- Cheese, american cheddar, imitation: Protein percentile 67, Calorie percentile 57
- Cheese, pasteurized process, pimento: Protein percentile 76, Calorie percentile 85
- Dessert topping, pressurized: Protein percentile 3, Calorie percentile 60
- Milk, chocolate, fluid, commercial, reduced fat, with added vitamin A and vitamin D: Protein percentile 9, Calorie percentile 21
- Egg, whole, raw, frozen, salted, pasteurized: Protein percentile 56, Calorie percentile 43
- Yogurt, vanilla, non-fat: Protein percentile 8, Calorie percentile 21
- Cheese, gruyere: Protein percentile 91, Calorie percentile 93
- Cream, fluid, half and half: Protein percentile 12, Calorie percentile 40
- Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim): Protein percentile 17, Calorie percentile 1
- Whey, sweet, fluid: Protein percentile 2, Calorie percentile 0
- Cheese, cheddar, nonfat or fat free: Protein percentile 92, Calorie percentile 49
- Cream, half and half, lowfat: Protein percentile 16, Calorie percentile 18
- Cheese, cottage, lowfat, 2% milkfat: Protein percentile 54, Calorie percentile 24
- Milk, dry, nonfat, regular, with added vitamin A and vitamin D: Protein percentile 95, Calorie percentile 81
- Yogurt, chocolate, nonfat milk: Protein percentile 23, Calorie percentile 38
- Yogurt, chocolate, nonfat milk, fortified with vitamin D: Protein percentile 23, Calorie percentile 38
- Cheese, caraway: Protein percentile 86, Calorie percentile 86
- Egg, white, dried, flakes, stabilized, glucose reduced: Protein percentile 98, Calorie percentile 76
- Cheese, low fat, cheddar or colby: Protein percentile 81, Calorie percentile 50
- Cheese, parmesan, dry grated, reduced fat: Protein percentile 72, Calorie percentile 61
- Ice cream, soft serve, chocolate: Protein percentile 28, Calorie percentile 56
- Cheese, swiss: Protein percentile 88, Calorie percentile 90
- Cream substitute, liquid, with hydrogenated vegetable oil and soy protein: Protein percentile 3, Calorie percentile 42
Read the chart
Cream substitute, liquid, with hydrogenated vegetable oil and soy protein ranks at the 3rd percentile for protein and the 42nd percentile for calories among Dairy and Egg Products foods (n=321).
- Whipped topping, frozen, low fat: 10th protein percentile, 57th calorie percentile
- Cheese, swiss, low sodium: 89th protein percentile, 85th calorie percentile
- Cheese, american cheddar, imitation: 67th protein percentile, 57th calorie percentile
- Cheese, pasteurized process, pimento: 76th protein percentile, 85th calorie percentile
- Dessert topping, pressurized: 3rd protein percentile, 60th calorie percentile
- Milk, chocolate, fluid, commercial, reduced fat, with added vitamin A and vitamin D: 9th protein percentile, 21st calorie percentile
- Egg, whole, raw, frozen, salted, pasteurized: 56th protein percentile, 43rd calorie percentile
- Yogurt, vanilla, non-fat: 8th protein percentile, 21st calorie percentile
- Cheese, gruyere: 91st protein percentile, 93rd calorie percentile
- Cream, fluid, half and half: 12th protein percentile, 40th calorie percentile
- Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim): 17th protein percentile, 1st calorie percentile
- Whey, sweet, fluid: 2nd protein percentile, 0th calorie percentile
Full Nutrient Breakdown
Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 11.4 G | 4% |
| Energy | 136 KCAL | |
| Fiber, total dietary | 0.00 G | 0% |
| Protein | 1.0 G | 2% |
| Total Sugars | 11.4 G | |
| Total lipid (fat) | 10.0 G | 13% |
| Alcohol, ethyl | 0.00 G | |
| Ash | 0.38 G | |
| Caffeine | 0 MG | |
| Energy | 568.0 kJ | |
| Theobromine | 0 MG | |
| Water | 77.3 G |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Choline, total | 0 MG | |
| Folate, DFE | 0.0 UG | |
| Folate, food | 0.0 UG | |
| Folate, total | 0.0 UG | |
| Folic acid | 0.0 UG | |
| Niacin | 0 MG | |
| Pantothenic acid | 0 MG | |
| Riboflavin | 0 MG | |
| Thiamin | 0 MG | |
| Vitamin B-12 | 0.0 UG | |
| Vitamin B-12, added | 0.0 UG | |
| Vitamin B-6 | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | |
| Vitamin E, added | 0 MG | |
| Vitamin K (phylloquinone) | 2.5 UG |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 9 MG | 1% |
| Iron, Fe | 0 MG | 0% |
| Potassium, K | 191 MG | 4% |
| Sodium, Na | 67 MG | 3% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Carotene, alpha | 0.0 UG | |
| Carotene, beta | 9.0 UG | |
| Copper, Cu | 0 MG | |
| Cryptoxanthin, beta | 0.0 UG | |
| Lycopene | 0.0 UG | |
| Magnesium, Mg | 0 MG | |
| Manganese, Mn | 0 MG | |
| Phosphorus, P | 64 MG | |
| Retinol | 0.0 UG | |
| Selenium, Se | 1.1 UG | |
| Vitamin A, IU | 15 IU | |
| Vitamin A, RAE | 1.0 UG | |
| Vitamin D (D2 + D3) | 0.0 UG | |
| Vitamin E (alpha-tocopherol) | 1 MG | |
| Zinc, Zn | 0 MG |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0 MG | 0% |
| Fatty acids, total saturated | 1.9 G | 10% |
| Fatty acids, total monounsaturated | 7.6 G | |
| Fatty acids, total polyunsaturated | 0.03 G | |
| MUFA 16:1 | 0.00 G | |
| MUFA 18:1 | 7.6 G | |
| MUFA 20:1 | 0.00 G | |
| MUFA 22:1 | 0.00 G | |
| PUFA 18:2 | 0.02 G | |
| PUFA 18:3 | 0.00 G | |
| PUFA 18:4 | 0.00 G | |
| PUFA 20:4 | 0.00 G | |
| PUFA 20:5 n-3 (EPA) | 0.00 G | |
| PUFA 22:5 n-3 (DPA) | 0.00 G | |
| PUFA 22:6 n-3 (DHA) | 0.00 G | |
| Phytosterols | 13 MG | |
| SFA 10:0 | 0.01 G | |
| SFA 12:0 | 0.06 G | |
| SFA 14:0 | 0.02 G | |
| SFA 16:0 | 0.88 G | |
| SFA 18:0 | 0.98 G | |
| SFA 4:0 | 0.00 G | |
| SFA 6:0 | 0.00 G | |
| SFA 8:0 | 0.01 G |
Amino Acids
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.05 G | |
| Arginine | 0.08 G | |
| Aspartic acid | 0.13 G | |
| Cystine | 0.02 G | |
| Glutamic acid | 0.20 G | |
| Glycine | 0.05 G | |
| Histidine | 0.03 G | |
| Isoleucine | 0.06 G | |
| Leucine | 0.09 G | |
| Lysine | 0.07 G | |
| Methionine | 0.01 G | |
| Phenylalanine | 0.06 G | |
| Proline | 0.06 G | |
| Serine | 0.06 G | |
| Threonine | 0.04 G | |
| Tryptophan | 0.01 G | |
| Tyrosine | 0.04 G | |
| Valine | 0.06 G |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 0.0 UG |
Key takeaways
- Cream substitute, liquid, with hydrogenated vegetable oil and soy protein delivers 1.0g of protein per 100g, more than 12% of USDA whole foods. See the protein ranking
- It carries 136 calories per 100g - below the dairy and egg products average of 218. Compare dairy and egg products
- Based on its per-100g profile, it fits low sodium patterns.
Nearby Foods
Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.
Cream substitute, liquid, with lauric acid oil and sodium caseinate
Sour cream, light
Cream, sour, reduced fat, cultured
Cheese, ricotta, part skim milk
Egg, whole, raw, frozen, salted, pasteurized
Milk, canned, evaporated, with added vitamin A
Similar Protein Content
Other foods in Dairy and Egg Products closest to 1.0g protein per 100g, useful for protein-matched substitutions.
Frequently Asked Questions
How many calories are in Cream substitute, liquid, with hydrogenated vegetable oil and soy protein? ▼
What are the macros in Cream substitute, liquid, with hydrogenated vegetable oil and soy protein? ▼
How much sodium is in Cream substitute, liquid, with hydrogenated vegetable oil and soy protein? ▼
Is Cream substitute, liquid, with hydrogenated vegetable oil and soy protein keto-friendly? ▼
Is Cream substitute, liquid, with hydrogenated vegetable oil and soy protein good for a diet? ▼
How does Cream substitute, liquid, with hydrogenated vegetable oil and soy protein compare to other foods? ▼
What food group does Cream substitute, liquid, with hydrogenated vegetable oil and soy protein belong to? ▼
More in This Category
Other foods in Dairy and Egg Products
Nutrition Guides
Learn how to interpret and use nutrition data effectively
Primary source data
Data Sources & Methodology
Data from USDA FoodData Central, April 2026 release. See our methodology.
Source: USDA FoodData Central (FDC ID 171261) — USDA Standard Reference database. Verify with USDA →
Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.
Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.
All federal data sources used on this page
- USDA FoodData Central — SR Legacy — nutrient composition for generic and staple foods (Standard Reference lineage, final release April 2018). fdc.nal.usda.gov/data-documentation
- USDA FoodData Central — Foundation Foods — nutrient values from USDA's newer, most rigorously lab-analyzed dataset. fdc.nal.usda.gov/Foundation_Foods_Documentation
- USDA FoodData Central — Branded Foods — manufacturer-submitted label data for packaged products. fdc.nal.usda.gov/data-documentation
- USDA FoodData Central — FNDDS (Survey) — the Food and Nutrient Database for Dietary Studies, used in national nutrition surveys. ars.usda.gov/fndds
- FDA Nutrition Facts Label regulations — the Daily Value percentages and label format this page's figures are computed against. fda.gov/food/nutrition-facts-label
- FDA food allergen labeling (FALCPA + FASTER Act) — the Big 9 major-allergen disclosure rules referenced on this page. fda.gov/food-allergies
Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.