Cream, whipped, cream topping, pressurized
USDA Standard Reference Dairy and Egg Products
Cream, whipped, cream topping, pressurized contains 257 calories per 60g, according to the USDA FoodData Central database. It provides 3.2g of protein, 22.2g of fat, and 12.5g of carbohydrates.
Values per 60g
Macro Breakdown
257
Calories per 100g
3.2g
Protein
22.2g
Total Fat
12.5g
Carbs
8.0g
Sugar
8mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 12.5 G | 0% |
| Energy | 257.0 KCAL | — |
| Fiber, total dietary | 0.0 G | 0% |
| Protein | 3.2 G | 0% |
| Total Sugars | 8.0 G | — |
| Total lipid (fat) | 22.2 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 0.8 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 1077.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 61.3 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.1 G | — |
| Arginine | 0.1 G | — |
| Aspartic acid | 0.2 G | — |
| Choline, total | 16.8 MG | — |
| Cystine | 0.0 G | — |
| Folate, DFE | 3.0 UG | — |
| Folate, food | 3.0 UG | — |
| Folate, total | 3.0 UG | — |
| Folic acid | 0.0 UG | — |
| Glutamic acid | 0.7 G | — |
| Glycine | 0.1 G | — |
| Histidine | 0.1 G | — |
| Isoleucine | 0.2 G | — |
| Leucine | 0.3 G | — |
| Lysine | 0.3 G | — |
| Methionine | 0.1 G | — |
| Niacin | 0.1 MG | — |
| Pantothenic acid | 0.3 MG | — |
| Phenylalanine | 0.2 G | — |
| Proline | 0.3 G | — |
| Riboflavin | 0.1 MG | — |
| Serine | 0.2 G | — |
| Thiamin | 0.0 MG | — |
| Threonine | 0.1 G | — |
| Tryptophan | 0.0 G | — |
| Tyrosine | 0.2 G | — |
| Valine | 0.2 G | — |
| Vitamin B-12 | 0.3 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.0 MG | — |
| Vitamin C, total ascorbic acid | 0.0 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 1.9 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 101.0 MG | 8% |
| Iron, Fe | 0.1 MG | 0% |
| Potassium, K | 147.0 MG | 3% |
| Sodium, Na | 8.0 MG | 0% |
| Vitamin D (D2 + D3), International Units | 16 IU | 80000% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 43.0 UG | — |
| Copper, Cu | 0.0 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Fluoride, F | 3.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 11.0 MG | — |
| Manganese, Mn | 0.0 MG | — |
| Phosphorus, P | 89.0 MG | — |
| Retinol | 184.0 UG | — |
| Selenium, Se | 1.4 UG | — |
| Vitamin A, IU | 685 IU | — |
| Vitamin A, RAE | 188.0 UG | — |
| Vitamin D (D2 + D3) | 0.4 UG | — |
| Vitamin D3 (cholecalciferol) | 0.4 UG | — |
| Vitamin E (alpha-tocopherol) | 0.6 MG | — |
| Zinc, Zn | 0.4 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 76.0 MG | 25% |
| Fatty acids, total saturated | 13.8 G | 0% |
| Fatty acids, total monounsaturated | 6.4 G | — |
| Fatty acids, total polyunsaturated | 0.8 G | — |
| MUFA 16:1 | 0.5 G | — |
| MUFA 18:1 | 5.6 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 0.5 G | — |
| PUFA 18:3 | 0.3 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.6 G | — |
| SFA 12:0 | 0.6 G | — |
| SFA 14:0 | 2.2 G | — |
| SFA 16:0 | 5.8 G | — |
| SFA 18:0 | 2.7 G | — |
| SFA 4:0 | 0.7 G | — |
| SFA 6:0 | 0.4 G | — |
| SFA 8:0 | 0.2 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 0.0 UG | — |
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Frequently Asked Questions
How many calories are in Cream, whipped, cream topping, pressurized? ▼
Cream, whipped, cream topping, pressurized contains 257 calories per 100g. It has 3.2g of protein, 22.2g of fat, and 12.5g of carbohydrates.
What are the macros in Cream, whipped, cream topping, pressurized? ▼
Per 100g, Cream, whipped, cream topping, pressurized has 3.2g protein (5% of calories), 22.2g fat, and 12.5g carbs. Sugar: 8.0g.
How much sodium is in Cream, whipped, cream topping, pressurized? ▼
Cream, whipped, cream topping, pressurized contains 8mg of sodium per 100g, which is 0% of the recommended daily limit (2,300mg).