GetFoodFacts

Nob Hill Trading Co. · Salad Dressing and Mayonnaise

Creamy Caesar Salad Dressing

A 2 Tbsp (30g) serving of Creamy Caesar Salad Dressing by Nob Hill Trading Co. has 90 calories, less than 1g of sugars and 270mg of sodium, as submitted by Raley's to USDA (FoodData Central 2133287, record updated May 8, 2020).

Nutrition Facts

Serving size2 Tbsp (30g)
Amount per serving
Calories90
% Daily Value*
Total Fat 9g12%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 270mg12%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars <1g2%
Protein <1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Raley's submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0046567038681
UPC
046567038681
Category
Salad Dressing and Mayonnaise
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other salad dressing and mayonnaise

Per 100 g, it has more sugar than 24% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 67% of them.

Where the calories come from: 9% carbohydrate, 87% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among salad dressing and mayonnaise: sugar per 100 g

Sugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Creamy Caesar Salad Dressing against the 5,324 salad dressing and mayonnaise products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.3 g6.7 g24%
Sodium900 mg767 mg67%
Protein3.3 g0 g75%
Calories30036736%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.

Other dressing in this aisle

3,507 of the 5,324 salad dressing and mayonnaise products are named dressing. Per 100 g their median is 333 calories, 833 mg of sodium and 0 g of protein; 2,141 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Relish Our Dressing TUTT & TUTT'S719 mg531
Country French with Orange Blossom Honey Dressing KEN'S STEAK HOUSE719 mg438
Whipped Dressing ROUNDY'S714 mg286

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dressing", one per barcode.

What is in it

Ingredients (as submitted): WATER, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), NONFAT MILK, DISTILLED VINEGAR, SALT, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SUGAR, EGG YOLKS, WHITE WINE VINEGAR, WHOLE EGG, MUSTARD SEED, MOLASSES, NATURAL PARMESAN CHEESE FLAVOR (PARMESAN CHEESE {PASTEURIZED MILK, CULTURES, SALT, ENZYMES} WATER, SALT, DISODIUM PHOSPHATE AND SODIUM CITRATE), ANCHOVY PASTE (CURED ANCHOVIES, SALT, WATER), LACTIC ACID, MODIFIED FOOD STARCH, DEHYDRATED ROASTED GARLIC, XANTHAN GUM, DEHYDRATED MINCED ONION, BLACK PEPPER, SOUR CREAM CONCENTRATE (MALTO-DEXTRIN, NATURAL SOUR CREAM FLAVOR), MUSTARD FLOUR, CITRIC ACID, SPICES, CALCIUM DISODIUM EDTA.

The statement lists 25 ingredients at the top level, beginning with Water, Vegetable Oil (canola And/or Soybean Oil), Nonfat Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 8, 2020), not the label on the shelf today.

Source: the ingredient statement Raley's submitted to USDA (FoodData Central 2133287).

More Nob Hill Trading Co. salad dressing and mayonnaise

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sesame Ginger Salad Dressing36710 g800 mg
Sesame Ginger Vinaigrette Salad Dressing36713.33 g867 mg
Honey Dijon Salad Dressing36726.67 g900 mg
Champagne Vinaigrette Salad Dressing4003.33 g1,400 mg
White Balsamic & Honey Vinaigrette Salad Dressing43310 g1,233 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Nob Hill Trading Co. Creamy Caesar Salad Dressing?

90 per 2 Tbsp (30g) serving, and 300 per 100 g.

How much sodium is in Nob Hill Trading Co. Creamy Caesar Salad Dressing?

270mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Raley's submitted to USDA, last updated May 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov