GetFoodFacts

Hawaiian Host · Chocolate

Creamy Caramel and Macadamias Covered in Milk Chocolate

A 27g serving of Creamy Caramel and Macadamias Covered in Milk Chocolate by Hawaiian Host has 140 calories, 14g of sugars and 25mg of sodium, as submitted by Hawaiian Host Inc. to USDA (FoodData Central 2081376, record updated Jan 4, 2018). A newer USDA record of this product, under another barcode, is FoodData Central 2117988.

Nutrition Facts

Serving size27g
Amount per serving
Calories140
% Daily Value*
Total Fat 7g9%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 25mg1%
Total Carbohydrate 17g6%
Dietary Fiber 0g0%
Total Sugars 14g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 40mg3%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hawaiian Host Inc. submitted to USDA, for the declared 27g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071873228983
UPC
071873228983
Category
Chocolate
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other chocolate

Per 100 g, it has more sugar than 66% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 60% of them.

Where the calories come from: 50% carbohydrate, 47% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chocolate: sugar per 100 g

Sugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 52 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 52 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 52 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 52 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 52 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 52 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 52 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 52 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 52 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Creamy Caramel and Macadamias Covered in Milk Chocolate against the 9,187 chocolate products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars51.9 g47.5 g66%
Sodium93 mg77 mg60%
Protein3.7 g5.9 g21%
Calories51951453%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.

Other chocolate in this aisle

7,802 of the 9,187 chocolate products are named chocolate. Per 100 g their median is 516 calories, 74 mg of sodium and 6 g of protein; 4,805 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Whole Roasted Hazelnut Center Smooth Milk Chocolate with Delicate Crisps HERSHEY'S74 mg500
Almonds Milk Chocolate with Whole Almonds ALPROSE74 mg588
Seattle Bar, Dark Chocolate EUPHORIA CHOCOLATE COMPANY74 mg492

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chocolate", one per barcode.

What is in it

Ingredients (as submitted): CARAMEL [CORN SYRUP, CONDENSED MILK, LIQUID SUGAR, PARTIALLY HYDROGENATED COCONUT OIL, BUTTER, SALT, DISODIUM PHOSPHATE, SOY LECITHIN (EMULSIFIER), ARTIFICIAL FLAVOR], MILK CHOCOLATE [SUGAR, MILK, CHOCOLATE, COCOA BUTTER, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR), DRY ROASTED MACADAMIA NUTS.

The statement lists 2 ingredients at the top level, beginning with Caramel [corn Syrup, Condensed Milk, Liquid Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 4, 2018), not the label on the shelf today.

Source: the ingredient statement Hawaiian Host Inc. submitted to USDA (FoodData Central 2081376).

More Hawaiian Host chocolate

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hawaiian Host Creamy Caramel and Macadamias Covered in Milk Chocolate?

140 per 27g serving, and 519 per 100 g.

How much sodium is in Hawaiian Host Creamy Caramel and Macadamias Covered in Milk Chocolate?

25mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hawaiian Host Inc. submitted to USDA, last updated Jan 4, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov