Mccormick · Seasoning Mixes, Salts, Marinades and Tenderizers
Creamy Chicken & Vegetables Thyme, Rosemary, Black Pepper Skillet Seasoning Mix
A 2 tsp (6g) serving of Creamy Chicken & Vegetables Thyme, Rosemary, Black Pepper Skillet Seasoning Mix by Mccormick has 20 calories, 1g of sugars and 410mg of sodium, as submitted by McCormick & Company, Inc. to USDA (FoodData Central 2270468, record updated Dec 1, 2020).
Values for the declared serving and per 100 g. FoodData Central 2270468, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that McCormick & Company, Inc. submitted to USDA, for the declared 6g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 052100045559
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sugar than 66% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 44% of them.
Where the calories come from: 59% carbohydrate, 22% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 16.7 g | 5.6 g | 66% |
| Sodium | 6,833 mg | 8,333 mg | 44% |
| Protein | 16.7 g | 0 g | 95% |
| Calories | 333 | 67 | 81% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, WHEY (MILK), MODIFIED CORN STARCH, GARLIC, ONION, SPICES (INCLUDING BLACK PEPPER, ROSEMARY, THYME, PAPRIKA), SUNFLOWER OIL, CHICKEN FAT, CORN SYRUP SOLIDS, YEAST EXTRACT, CHICKEN, CELERY, CHICKEN BROTH, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, NATURAL FLAVOR, TOCOPHEROLS (ANTIOXIDANT), SOY LECITHIN & EXTRACTIVES OF ROSEMARY (ANTIOXIDANT).
The statement lists 19 ingredients at the top level, beginning with Enriched Wheat Flour (flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 1, 2020), not the label on the shelf today.
Source: the ingredient statement McCormick & Company, Inc. submitted to USDA (FoodData Central 2270468).
More Mccormick seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mexican Rice Seasoning Mix | 333 | n/a | 9,667 mg |
| Crispy Chicken Tenders Seasoning Mix | 333 | n/a | 2,533 mg |
| Mccormick, Italian Herb Baked Seasoning Mix, Chicken & Pasta | 333 | n/a | 8,333 mg |
| Roasted Garlic & Rosemary Potato Seasoning | 333 | 16.67 g | 7,000 mg |
| Rosemary Roasted Chicken with Potatoes Pre-measured Spices & Recipe Card | 333 | n/a | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mccormick Creamy Chicken & Vegetables Thyme, Rosemary, Black Pepper Skillet Seasoning Mix?
20 per 2 tsp (6g) serving, and 333 per 100 g.
How much sodium is in Mccormick Creamy Chicken & Vegetables Thyme, Rosemary, Black Pepper Skillet Seasoning Mix?
410mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record McCormick & Company, Inc. submitted to USDA, last updated Dec 1, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov