Chips Ahoy! · Ice Cream and Frozen Yogurt
Creamy Chocolate Chip Cookie Flavored Premium Ice Cream Cake with Chips Ahoy! Cookie Pieces and Chocolate Chunks, Topped with Rich Fudge and Whipped Icing & Chocolate Chips!
A 0.125 cake (87g) serving of Creamy Chocolate Chip Cookie Flavored Premium Ice Cream Cake with Chips Ahoy! Cookie Pieces and Chocolate Chunks, Topped with Rich Fudge and Whipped Icing & Chocolate Chips! by Chips Ahoy! has 270 calories, 23g of sugars and 105mg of sodium, as submitted by Rich Products Corporation to USDA (FoodData Central 2289719, record updated Dec 1, 2020).
Values for the declared serving and per 100 g. FoodData Central 2289719, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rich Products Corporation submitted to USDA, for the declared 87g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 016264123218
- Category
- Ice Cream and Frozen Yogurt
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 88% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 82% of them.
Where the calories come from: 46% carbohydrate, 50% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 26.4 g | 21.8 g | 88% |
| Sodium | 121 mg | 74 mg | 82% |
| Protein | 3.5 g | 3.4 g | 51% |
| Calories | 310 | 215 | 93% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
Other chocolate in this aisle
3,795 of the 12,840 ice cream and frozen yogurt products are named chocolate. Per 100 g their median is 236 calories, 80 mg of sodium and 3.8 g of protein; 2,967 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Roundy's, Select, Light Ice Cream, Chocolate Chip Cookie Dough ROUNDY'S | 96 mg | 193 |
| Ice Cream, Chocolate Caramel Fusion HOMEMADE BRAND | 96 mg | 229 |
| Premium Ice Cream, Chocolate Chip Cookie Dough DEAN'S | 96 mg | 235 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chocolate", one per barcode.
What is in it
Ingredients (as submitted): MILKFAT AND NONFAT MILK, CHIPS AHOY! COOKIES (ENRICHED UNBLEACHED WHEAT FLOUR(FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN), SUGAR, SOYBEAN AND/OR PARTIALLY HYDROGENATED COTTONSEED OIL, HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA AND/OR AMMONIUM PHOSPHATE), SALT,WHEY, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH (CARAMEL COLOR)), SUGAR, MILK CHOCOLATE FLAKES (SUGAR, WHOLE MILK POWDER, COCOA BUTTER, CHOCOLATE LIQUOR, CHOCOLATE LIQUOR ALKALI PROCESSED, DEXTROSE, MILKFAT, SOY LECITHIN, ARTIFICIAL FLAVOR), WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEY, COCONUT OIL, DEXTROSE, HIGH FRUCTOSE CORN SYRUP, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, MILKFAT, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), MONO AND DIGLYCERIDES, COCOA ALKALI PROCESSED, PROPYLENE GLYCOL MONOESTERS, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, SALT, SKIM MILK, SODIUM ALGINATE, DISODIUM PHOSPHATE, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SOY LECITHIN, SODIUM CASEINATE, CALCIUM SULFATE, CALCIUM CASEINATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, CELLULOSE GUM, POLYSORBATE 60, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, CARRAGEENAN, NATURAL FLAVOR, XANTHAN GUM, ARTIFICIAL COLORS (BLUE 1, BLUE 2, RED 3, RED 40, YELLOW 5, YELLOW 6).
The statement lists 35 ingredients at the top level, beginning with Milkfat and Nonfat Milk, Chips Ahoy! Cookies (enriched Unbleached Wheat Flour(flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 1, 2020), not the label on the shelf today.
Source: the ingredient statement Rich Products Corporation submitted to USDA (FoodData Central 2289719).
More Chips Ahoy! ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chocolate Chip Frozen Dairy Dessert Cookie | 209 | 23.26 g | 93 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Chips Ahoy! Creamy Chocolate Chip Cookie Flavored Premium Ice Cream Cake with Chips Ahoy! Cookie Pieces and Chocolate Chunks, Topped with Rich Fudge and Whipped Icing & Chocolate Chips!?
270 per 0.125 cake (87g) serving, and 310 per 100 g.
How much sodium is in Chips Ahoy! Creamy Chocolate Chip Cookie Flavored Premium Ice Cream Cake with Chips Ahoy! Cookie Pieces and Chocolate Chunks, Topped with Rich Fudge and Whipped Icing & Chocolate Chips!?
105mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rich Products Corporation submitted to USDA, last updated Dec 1, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov