Rightrice · Vegetable and Lentil Mixes
Creamy Cracked Pepper a Blend of Lentils, Chickpeas, Peas + Rice Risotto
A 1/3 cup (50g) serving of Creamy Cracked Pepper a Blend of Lentils, Chickpeas, Peas + Rice Risotto by Rightrice has 180 calories, 1g of sugars and 380mg of sodium, as submitted by Betterer Foods, Inc. to USDA (FoodData Central 2176413, record updated Apr 15, 2021).
Values for the declared serving and per 100 g. FoodData Central 2176413, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Betterer Foods, Inc. submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850000039339
- Category
- Vegetable and Lentil Mixes
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other vegetable and lentil mixes
Per 100 g, it has more sugar than 26% of the 1,544 vegetable and lentil mixes products in USDA's branded database, and it has more sodium than 78% of them.
Where it sits among vegetable and lentil mixes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 2.9 g | 26% |
| Sodium | 760 mg | 20 mg | 78% |
| Protein | 20 g | 20 g | 38% |
| Calories | 360 | 341 | 77% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,544 products, one per barcode.
Other lentils in this aisle
171 of the 1,544 vegetable and lentil mixes products are named lentils. Per 100 g their median is 343 calories, 0 mg of sodium and 25 g of protein; 169 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Seasoned Sprouted Lentils, Sea Salt & Vinegar THE PERFECT SNAQUE | 607 mg | 357 |
| Buckeye Beans & Herbs, Northwest Style Great Leap'n Lentils BUCKEYE BEANS & HERBS | 604 mg | 333 |
| Red Chili Lentils LENTILICIOUS | 360 mg | 360 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "lentils", one per barcode.
What is in it
Ingredients (as submitted): LENTIL FLOUR, CHICKPEA FLOUR, PEA FIBER, RICE FLOUR, SUNFLOWER OIL, SUGAR, DEHYDRATED GARLIC AND ONION, SPICES, ACACIA GUM, EXTRA VIRGIN OLIVE OIL, LEMON JUICE POWDER, NATURAL FLAVORS, LACTIC ACID, TARTARIC ACID
The statement lists 14 ingredients at the top level, beginning with Lentil Flour, Chickpea Flour, Pea Fiber. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 15, 2021), not the label on the shelf today.
Source: the ingredient statement Betterer Foods, Inc. submitted to USDA (FoodData Central 2176413).
Questions about this product
How many calories are in Rightrice Creamy Cracked Pepper a Blend of Lentils, Chickpeas, Peas + Rice Risotto?
180 per 1/3 cup (50g) serving, and 360 per 100 g.
How much sodium is in Rightrice Creamy Cracked Pepper a Blend of Lentils, Chickpeas, Peas + Rice Risotto?
380mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Betterer Foods, Inc. submitted to USDA, last updated Apr 15, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov