GetFoodFacts

Caffarel · Chocolate

Creamy Gianduia Chocolate

A 3 squares (38g) serving of Creamy Gianduia Chocolate by Caffarel has 220 calories, 18g of sugars and 20mg of sodium, as submitted by Stark Group International, Inc. to USDA (FoodData Central 1953060, record updated Jul 6, 2018).

Nutrition Facts

Serving size3 squares (38g)
Amount per serving
Calories220
% Daily Value*
Total Fat 15g19%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 20mg1%
Total Carbohydrate 20g7%
Dietary Fiber <1g4%
Total Sugars 18g
Includes Added Sugars 16g32%
Protein 2g4%
Vitamin D not declared
Calcium 40mg3%
Iron 0.4mg2%
Potassium 80mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Stark Group International, Inc. submitted to USDA, for the declared 38g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0891128520361
UPC
891128520361
Category
Chocolate
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other chocolate

Per 100 g, it has more sugar than 50% of the 9,187 chocolate products in USDA's branded database, and it has more sodium than 31% of them.

Where the calories come from: 36% carbohydrate, 61% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chocolate: sugar per 100 g

Sugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 47 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 47 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 47 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 47 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 47 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 47 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 47 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 47 gSugar per 100 g across 9,187 chocolate products3 g67 gmedian 48 gThis product: 47 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Creamy Gianduia Chocolate against the 9,187 chocolate products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars47.4 g47.5 g50%
Sodium53 mg77 mg31%
Protein5.3 g5.9 g40%
Calories57951489%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,187 products, one per barcode.

Other chocolate in this aisle

7,802 of the 9,187 chocolate products are named chocolate. Per 100 g their median is 516 calories, 74 mg of sodium and 6 g of protein; 2,503 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Dark Chocolate Covered Rolled Wafers WORLD MARKET42 mg500
Squares Chocolate, Peppermint Bark GHIRARDELLI42 mg583
Chocolate Squares, Cinnamon Crunch GHIRARDELLI CHOCOLATE42 mg583

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chocolate", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, COCOA BUTTER, PIEDMONT HAZELNUTS, CHOCOLATE LIQUOR, DRY WHOLE MILK, ALMONDS, SOY LECITHIN (AN EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR).

The statement lists 8 ingredients at the top level, beginning with Sugar, Cocoa Butter, Piedmont Hazelnuts. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 6, 2018), not the label on the shelf today.

Source: the ingredient statement Stark Group International, Inc. submitted to USDA (FoodData Central 1953060).

More Caffarel chocolate

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Caffarel Creamy Gianduia Chocolate?

220 per 3 squares (38g) serving, and 579 per 100 g.

How much sodium is in Caffarel Creamy Gianduia Chocolate?

20mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Stark Group International, Inc. submitted to USDA, last updated Jul 6, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov