Snap Kitchen · Other Deli
Creamy Mushroom Fusilli
One container (275g) serving of Creamy Mushroom Fusilli by Snap Kitchen has 350 calories, 11g of sugars and 620mg of sodium, as submitted by Snap Kitchen Investments, LLC to USDA (FoodData Central 2469277, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2469277, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Snap Kitchen Investments, LLC submitted to USDA, for the declared 275g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 812324025047
- Category
- Other Deli
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 80% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 22% of them.
Where the calories come from: 58% carbohydrate, 28% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4 g | 2.1 g | 80% |
| Sodium | 225 mg | 353 mg | 22% |
| Protein | 5.1 g | 7.9 g | 27% |
| Calories | 127 | 159 | 29% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
What is in it
Ingredients (as submitted): COOKED BROWN RICE FUSILLI (BROWN RICE, RICE BRAN, WATER), MUSHROOM, ALMOND MILK (FILTERED WATER, ALMOND, CONTAINS LESS THAN 2% OF VITAMIN & MINERAL BLEND [CALCIUM CARBONATE, VITAMIN E ACETATE, VITAMIN A PALMITATE, VITAMIN D2], SEA SALT, NATURAL FLAVOR, LOCUST BEAN GUM, GELLAN GUM, ASCORBIC ACID [TO PROTECT FRESHNESS]), SPINACH, GREEN PEA, SUN-DRIED TOMATO, CASHEW, GARLIC, WATER, RED ONION, LEMON JUICE, BASIL, SEA SALT, OLIVE OIL, EXTRA VIRGIN OLIVE OIL, THYME, GROUND BLACK PEPPER, NUTRITIONAL YEAST (INACTIVE DRY YEAST, NIACIN [B3], PYRIDOXINE HCL [B6], RIBOFLAVIN [B2], THIAMIN HCL [B1], FOLIC ACID, VITAMIN B12)
The statement lists 18 ingredients at the top level, beginning with Cooked Brown Rice Fusilli (brown Rice, Rice Bran, Water). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Snap Kitchen Investments, LLC submitted to USDA (FoodData Central 2469277).
More Snap Kitchen other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Lentil Bolognese | 127 | 3.17 g | 218 mg |
| Chicken Large Enchiladas with Spanish Rice | 127 | 3.29 g | 275 mg |
| Provencal Flatbread | 125 | 2.5 g | 338 mg |
| Herb-roasted Turkey with Potato-turnip Mash & Gravy, Herb-roasted | 124 | 2.61 g | 399 mg |
| Shrimp Paella | 123 | 2.2 g | 282 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Snap Kitchen Creamy Mushroom Fusilli?
350 per 1 container (275g) serving, and 127 per 100 g.
How much sodium is in Snap Kitchen Creamy Mushroom Fusilli?
620mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Snap Kitchen Investments, LLC submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov