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Snap Kitchen Investments, LLC Snap Kitchen Investments, LLC submitted 43 products to USDA's branded food database under 3 shelf brands, in 11 categories; the most are other deli (33). Of the 42 with a measured place in their category, 17 have less sugar per 100 g than the category's median and 29 less sodium.
Its shelf brands Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Snap Kitchen Investments, LLC products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Brand Calories Sugars Sodium Adobo Chicken Bowl with Fire-roasted Corn, Adobo Chicken with Fire-roasted Corn Snap Kitchen 154 2.8 g (66%) 364 mg (52%) Almond Crusted Chicken Strips Snap Kitchen 222 3.7 g (78%) 667 mg (92%) Bison Quinoa Hash Snap Kitchen 143 1.1 g (18%) 118 mg (7%) Buffalo Ranch Burger with Loaded Roasted Cauliflower Snap Kitchen 250 1.7 g (36%) 400 mg (60%) Cacio E Pepe with Rosemary Chicken Snap Kitchen 186 0 g (0%) 472 mg (73%) Cauliflower Satay Bowl Snap Kitchen 137 3.9 g (80%) 255 mg (28%) Cheesy Cauliflower Grits Snap Kitchen 132 2.6 g (62%) 404 mg (61%) Chicken Butternut Macaroni Snap Kitchen 144 1.5 g (31%) 99 mg (6%) Chicken Chile Enchiladas Snap Kitchen 160 1.8 g (37%) 281 mg (33%) Chicken Large Enchiladas with Spanish Rice Snap Kitchen 127 3.3 g (73%) 275 mg (32%) Creamy Chicken Stew with Rice Snap Kitchen 113 0.9 g (16%) 325 mg (44%) Creamy Mushroom Fusilli Snap Kitchen 127 4.0 g (80%) 225 mg (22%) Fish Tacos Snap Kitchen 153 1.5 g (32%) 291 mg (36%) Hard Boiled Eggs Snap Kitchen 155 1.0 g (90%) 121 mg (3%) Hatch Chile Chicken Alfredo Snap Kitchen 205 2.5 g (60%) 413 mg (63%) Herb-roasted Turkey with Potato-turnip Mash & Gravy, Herb-roasted Snap Kitchen 124 2.6 g (62%) 399 mg (59%) Honey Almond Granola Clusters Snap Kitchen 429 35.7 g (85%) 339 mg (53%) Korean Bbq Meatballs Snap Kitchen 183 6.6 g (90%) 260 mg (29%) Lentil Bolognese Snap Kitchen 127 3.2 g (72%) 218 mg (21%) Naked Atlantic Salmon Snapkitchen 181 0.4 g (6%) 143 mg (10%) Pancakes Snap Kitchen 204 11.5 g (19%) 119 mg (3%) Provencal Flatbread Snap Kitchen 125 2.5 g (60%) 338 mg (46%) Pumpkin Alfredo (l) with Sage Turkey Sausage Snap Kitchen 212 1.5 g (32%) 368 mg (53%) Ranch Burger with Roasted Parmesan Broccoli Snap Kitchen 282 1.4 g (26%) 606 mg (88%) Roasted Veggies with Cucumber Tahini Snap Kitchen 155 3.8 g (79%) 192 mg (17%) Shrimp & Cauliflower Grits Snap Kitchen 112 2.2 g (65%) 228 mg (37%) Shrimp Paella Snap Kitchen 123 2.2 g (53%) 282 mg (33%) Snap, Chai Cashews Shake Snap 77 4.8 g (28%) 25 mg (4%) Snap, Cold-brew Coffee Snap 2 n/a 0 mg (0%) Snap, Energy Boost Drink, Watermelon, Coconut Water, Papaya , Mint Snap 25 4.4 g (16%) 15 mg (68%) Snap, Iced Tea, Matcha Mint Snap 0 0 g (0%) 3 mg (46%) Southern Meatloaf Snap Kitchen 180 4.1 g (81%) 334 mg (45%) Spicy Dan Dan Noodles Snap Kitchen 147 6.8 g (90%) 190 mg (17%) Spinach & Goat Cheese Frittata Snap Kitchen 145 2.8 g (66%) 184 mg (15%) Spinach Goat Cheese Scramble Snap Kitchen 66 2.6 g (66%) 155 mg (7%) Steak Street Tacos & Spanish Rice Pilaf with Salsa Verde Snap Kitchen 184 2.2 g (53%) 371 mg (54%) Sweet Chili Glazed Atlantic Salmon Snap Kitchen 180 4.6 g (84%) 173 mg (14%) Three Sisters Chili Snap Kitchen 120 3.8 g (79%) 344 mg (48%) Turkey Chili with Beans Snap Kitchen 119 1.9 g (45%) 260 mg (29%) Turkey Chili with Beans Scramble Snap Kitchen 103 1.6 g (33%) 238 mg (25%) Turkey Meatloaf with Mashed Sweet Potatoes, Garlic Green Beans, & Housemade Ketchup Snap Kitchen 113 1.9 g (45%) 182 mg (15%) Turkey Sausage Breakfast Wrap Snap Kitchen 133 2.3 g (70%) 354 mg (20%) Veggie Burger Snap Kitchen 198 3.9 g (80%) 300 mg (38%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov