Snap Kitchen · Other Deli
Buffalo Ranch Burger with Loaded Roasted Cauliflower
One container (240g) serving of Buffalo Ranch Burger with Loaded Roasted Cauliflower by Snap Kitchen has 600 calories, 4g of sugars and 960mg of sodium, as submitted by Snap Kitchen Investments, LLC to USDA (FoodData Central 2295776, record updated Apr 12, 2022).
Values for the declared serving and per 100 g. FoodData Central 2295776, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Snap Kitchen Investments, LLC submitted to USDA, for the declared 240g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 812324026198
- Category
- Other Deli
- Records
- 1 under this UPC
How it compares with other other deli
Per 100 g, it has more sugar than 36% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 60% of them.
Where the calories come from: 7% carbohydrate, 79% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.7 g | 2.1 g | 36% |
| Sodium | 400 mg | 353 mg | 60% |
| Protein | 9.2 g | 7.9 g | 63% |
| Calories | 250 | 159 | 84% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other cauliflower in this aisle
73 of the 3,317 other deli products are named cauliflower. Per 100 g their median is 114 calories, 300 mg of sodium and 3.4 g of protein; 53 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cauliflower Caponata BIG Y | 318 mg | 71 |
| Roasted Cauliflower & Chickpeas with Garlic, Sea Salt, Turmeric, Cumin and Coriander. RALEY'S | 308 mg | 97 |
| Cauliflower Mash FRESH & EASY | 307 mg | 95 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cauliflower", one per barcode.
What is in it
Ingredients (as submitted): BURGER (GROUND BEEF, COCONUT AMINOS [COCONUT TREE SAP, SEA SALT], LIQUID CAGE FREE EGG, CAYENNE PEPPER SAUCE [AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER], SEA SALT, GROUND BLACK PEPPER), ROASTED CAULIFLOWER (CAULIFLOWER, OLIVE OIL, DIJON MUSTARD [VINEGAR, WATER, MUSTARD SEED, SEA SALT, SPICES], GARLIC POWDER, SEA SALT, CRUSHED RED PEPPER, GROUND BLACK PEPPER, PAPRIKA [PAPRIKA, SILICON DIOXIDE]), TESSEMAE'S BUFFALO RANCH DRESSING (ORGANIC HIGH OLEIC SUNFLOWER OIL, ORGANIC LEMON JUICE, ORGANIC CAGE FREE SALTED EGG YOLKS (ORGANIC CAGE FREE EGG YOLKS, SALT), WATER, ORGANIC MUSTARD [ORGANIC VINEGAR, WATER, ORGANIC MUSTARD SEEDS, SALT, ORGANIC SPICES], ORGANIC DISTILLED VINEGAR, ORGANIC JALAPENO PEPPER SAUCE [ORGANIC JALAPENO PEPPERS, ORGANIC APPLE CIDER VINEGAR, ORGANIC VINEGAR, SALT], ORGANIC ONION POWDER, ORGANIC GARLIC POWDER, ORGANIC BLACK PEPPER, SEA SALT, ORGANIC EGG, ORGANIC SPICES, ORGANIC ROSEMARY EXTRACT), SOUR CREAM (CULTURED CREAM), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, BETA CAROTENE OR ANNATTO), UNCURED BACON CRUMBLES (PORK, WATER, LESS THAN 2% OF: SALT, VINEGAR, CELERY POWDER, CITRUS EXTRACT, ROSEMARY EXTRACT, POMEGRANATE EXTRACT), ROASTED GREEN ONION (GREEN ONION, OLIVE OIL, SEA SALT, GROUND BLACK PEPPER)
The statement lists 7 ingredients at the top level, beginning with Burger (ground Beef, Coconut Aminos [coconut Tree Sap, Sea Salt]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 12, 2022), not the label on the shelf today.
Source: the ingredient statement Snap Kitchen Investments, LLC submitted to USDA (FoodData Central 2295776).
More Snap Kitchen other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Almond Crusted Chicken Strips | 222 | 3.7 g | 667 mg |
| Ranch Burger with Roasted Parmesan Broccoli | 282 | 1.41 g | 606 mg |
| Pumpkin Alfredo (l) with Sage Turkey Sausage | 212 | 1.53 g | 368 mg |
| Hatch Chile Chicken Alfredo | 205 | 2.47 g | 413 mg |
| Veggie Burger | 198 | 3.86 g | 300 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Snap Kitchen Buffalo Ranch Burger with Loaded Roasted Cauliflower?
600 per 1 container (240g) serving, and 250 per 100 g.
How much sodium is in Snap Kitchen Buffalo Ranch Burger with Loaded Roasted Cauliflower?
960mg per serving (42% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Snap Kitchen Investments, LLC submitted to USDA, last updated Apr 12, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov