Snap Kitchen · Other Deli
Hatch Chile Chicken Alfredo
A 283g serving of Hatch Chile Chicken Alfredo by Snap Kitchen has 580 calories, 7g of sugars and 1170mg of sodium, as submitted by Snap Kitchen Investments, LLC to USDA (FoodData Central 2374175, record updated Oct 17, 2022).
Values for the declared serving and per 100 g. FoodData Central 2374175, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Snap Kitchen Investments, LLC submitted to USDA, for the declared 283g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 812324026907
- Category
- Other Deli
- Records
- 1 under this UPC
How it compares with other other deli
Per 100 g, it has more sugar than 60% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 63% of them.
Where the calories come from: 25% carbohydrate, 49% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.5 g | 2.1 g | 60% |
| Sodium | 413 mg | 353 mg | 63% |
| Protein | 13.4 g | 7.9 g | 91% |
| Calories | 205 | 159 | 69% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other alfredo in this aisle
75 of the 3,317 other deli products are named alfredo. Per 100 g their median is 165 calories, 314 mg of sodium and 9.3 g of protein; 59 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Alfredo Penne Italian Recipe Grilled Chicken Breast with Penne Pasta, Alfredo Sauce & Parmesan Cheese H-E-B | 320 mg | 197 |
| Chicken Broccoli Alfredo Penne Pasta, Diced Chicken Breast, and Broccoli Tossed in a Creamy Parmesan Alfredo Sauce and Topped with Breadcrumb Pasta Bake WELLSLEY FARMS | 317 mg | 145 |
| Pasta Alfredo with Blackened Chicken Roman Alfredo Sauce, Cooked Fettuccine, Blackened Chicken Breast and Parmesan Cheese TAYLOR FARMS | 314 mg | 179 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "alfredo", one per barcode.
What is in it
Ingredients (as submitted): HATCH CHILE ALFREDO PASTA (WATER, FIRE ROASTED HATCH CHILES [HATCH CHILES, WATER, SALT, CITRIC ACID], BROWN RICE PASTA [BROWN RICE, RICE BRAN, WATER], HEAVY CREAM [ORGANIC GRADE A MILK, GELLAN GUM] PARMESAN CHEESE [COW'S MILK, RENNET, SALT, ENZYMES], HATCH CHILES, GHEE [UNSALTED BUTTER (CREAM, MILK)], SHALLOT, MINCED GARLIC [GARLIC, WATER, CITRIC ACID], SEA SALT, TAPIOCA FLOUR) CITRUS GRILLED CHICKEN BREAST (CHICKEN, WATER, OLIVE OIL, ORANGE, LIME, LEMON JUICE, HONEY, DIJON MUSTARD [VINEGAR, WATER, MUSTARD SEED, SEA SALT, SPICES], SEA SALT, MINCED GARLIC [GARLIC, WATER, CITRIC ACID], BLACK PEPPER, ROSEMARY, THYME), FIRE ROASTED HATCH CHILES (HATCH CHILES, WATER, SALT, CITRIC ACID), PARMESAN CHEESE (COW'S MILK, RENNET, SALT, ENZYMES)
The statement lists 3 ingredients at the top level, beginning with Hatch Chile Alfredo Pasta (water, Fire Roasted Hatch Chiles [hatch Chiles, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 17, 2022), not the label on the shelf today.
Source: the ingredient statement Snap Kitchen Investments, LLC submitted to USDA (FoodData Central 2374175).
More Snap Kitchen other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Veggie Burger | 198 | 3.86 g | 300 mg |
| Pumpkin Alfredo (l) with Sage Turkey Sausage | 212 | 1.53 g | 368 mg |
| Almond Crusted Chicken Strips | 222 | 3.7 g | 667 mg |
| Cacio E Pepe with Rosemary Chicken | 186 | 0 g | 472 mg |
| Steak Street Tacos & Spanish Rice Pilaf with Salsa Verde | 184 | 2.21 g | 371 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Snap Kitchen Hatch Chile Chicken Alfredo?
580 per 283g serving, and 205 per 100 g.
How much sodium is in Snap Kitchen Hatch Chile Chicken Alfredo?
1170mg per serving (51% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Snap Kitchen Investments, LLC submitted to USDA, last updated Oct 17, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov