Snap Kitchen · Other Deli
Ranch Burger with Roasted Parmesan Broccoli
One container (213g) serving of Ranch Burger with Roasted Parmesan Broccoli by Snap Kitchen has 600 calories, 3g of sugars and 1290mg of sodium, as submitted by Snap Kitchen Investments, LLC to USDA (FoodData Central 2299655, record updated Apr 12, 2022).
Values for the declared serving and per 100 g. FoodData Central 2299655, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Snap Kitchen Investments, LLC submitted to USDA, for the declared 213g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 812324026143
- Category
- Other Deli
- Records
- 1 under this UPC
How it compares with other other deli
Per 100 g, it has more sugar than 26% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 88% of them.
Where the calories come from: 7% carbohydrate, 76% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.4 g | 2.1 g | 26% |
| Sodium | 606 mg | 353 mg | 88% |
| Protein | 12.2 g | 7.9 g | 85% |
| Calories | 282 | 159 | 92% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other broccoli in this aisle
138 of the 3,317 other deli products are named broccoli. Per 100 g their median is 141 calories, 310 mg of sodium and 7.8 g of protein; 134 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Au Gratin Broccoli PUBLIX | 456 mg | 123 |
| Bacon-alfredo Meatballs with Broccoli, Bacon-alfredo Meatballs HOME CHEF | 454 mg | 164 |
| Baked Broccoli Cheddar Rice RESER'S FINE FOODS | 450 mg | 132 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "broccoli", one per barcode.
What is in it
Ingredients (as submitted): RANCH BURGER (GROUND BEEF, COCONUT AMINOS [COCONUT TREE SAP, SEA SALT], EGG, CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER], SEA SALT, GROUND BLACK PEPPER), PARMESAN BROCCOLI (BROCCOLI , PARMESAN CHEESE [COW'S MILK, RENNET, SALT, ENZYMES], OLIVE OIL, SEA SALT, GARLIC POWDER), TESSEMAE'S AVOCADO RANCH DRESSING (ORGANIC HIGH-OLEIC SUNFLOWER OIL, ORGANIC LEMON JUICE, ORGANIC MUSTARD [ORGANIC VINEGAR, WATER, ORGANIC MUSTARD SEED, SALT, ORGANIC SPICES], WATER, ORGANIC AVOCADO, ORGANIC CAGE FREE SALTED EGG YOLK [ORGANIC CAGE FREE EGG YOLK, SALT], SEA SALT, ,ORGANIC ONION POWDER, ORGANIC GROUND BLACK PEPPER, ORGANIC GARLIC POWDER, ORGANIC WHOLE EGG, , ORGANIC SPICES)
The statement lists 3 ingredients at the top level, beginning with Ranch Burger (ground Beef, Coconut Aminos [coconut Tree Sap, Sea Salt]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 12, 2022), not the label on the shelf today.
Source: the ingredient statement Snap Kitchen Investments, LLC submitted to USDA (FoodData Central 2299655).
More Snap Kitchen other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Buffalo Ranch Burger with Loaded Roasted Cauliflower | 250 | 1.67 g | 400 mg |
| Almond Crusted Chicken Strips | 222 | 3.7 g | 667 mg |
| Pumpkin Alfredo (l) with Sage Turkey Sausage | 212 | 1.53 g | 368 mg |
| Hatch Chile Chicken Alfredo | 205 | 2.47 g | 413 mg |
| Veggie Burger | 198 | 3.86 g | 300 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Snap Kitchen Ranch Burger with Roasted Parmesan Broccoli?
600 per 1 container (213g) serving, and 282 per 100 g.
How much sodium is in Snap Kitchen Ranch Burger with Roasted Parmesan Broccoli?
1290mg per serving (56% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Snap Kitchen Investments, LLC submitted to USDA, last updated Apr 12, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov