GetFoodFacts

Snap Kitchen · Other Deli

Southern Meatloaf

One container (317g) serving of Southern Meatloaf by Snap Kitchen has 570 calories, 13g of sugars and 1060mg of sodium, as submitted by Snap Kitchen Investments, LLC to USDA (FoodData Central 2509309, record updated Feb 1, 2023).

Nutrition Facts

Serving size1 container (317g)
Amount per serving
Calories570
% Daily Value*
Total Fat 37g47%
Saturated Fat 16g80%
Trans Fat 1g
Cholesterol 155mg52%
Sodium 1060mg46%
Total Carbohydrate 34g12%
Dietary Fiber 7g25%
Total Sugars 13g
Includes Added Sugars not declared
Protein 27g54%
Vitamin D not declared
Calcium 90mg7%
Iron 4mg22%
Potassium 920mg20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Snap Kitchen Investments, LLC submitted to USDA, for the declared 317g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0812324027225
UPC
812324027225
Category
Other Deli
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other other deli

Per 100 g, it has more sugar than 81% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 45% of them.

Where the calories come from: 24% carbohydrate, 58% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other deli: sugar per 100 g

Sugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Southern Meatloaf against the 3,317 other deli products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.1 g2.1 g81%
Sodium334 mg353 mg45%
Protein8.5 g7.9 g56%
Calories18015961%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.

Other meatloaf in this aisle

47 of the 3,317 other deli products are named meatloaf. Per 100 g their median is 165 calories, 387 mg of sodium and 8.5 g of protein; 11 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meatloaf", one per barcode.

What is in it

Ingredients (as submitted): MEATLOAF (BEEF, LIQUID WHOLE EGG [EGG, CITRIC ACID], ONION, TOMATO PASTE, APPLESAUCE [APPLE, WATER], ALMOND FLOUR, APPLE CIDER VINEGAR [ORGANIC RAW APPLE CIDER VINEGAR, PURIFIED WATER], GRASS-FED GHEE [UNSALTED BUTTER {CREAM, MILK}], SEA SALT, GARLIC POWDER, BLACK PEPPER, HONEY, GROUND CLOVES) POTATOTURNIP MASH (TURNIPS, RED POTATOES, GRASS-FED GHEE [UNSALTED BUTTER {CREAM, MILK}], SEA SALT) BUTTERED PEAS (GREEN PEAS, GRASS-FED GHEE [UNSALTED BUTTER {CREAM, MILK}], SEA SALT, BLACK PEPPER) CARAMELIZED ONION GRAVY (WATER, ONION, COCONUT AMINOS [COCONUT NECTAR, COCONUT BLOSSOM SAP, SEA SALT), RED WINE VINEGAR, GRASS-FED GHEE [UNSALTED BUTTER {CREAM, MILK}], BALSAMIC VINEGAR [WINE VINEGAR, GRAPE MUST], NUTRITIONAL YEAST [DRIED YEAST, NIACIN {B}, PYRIDOXINE HCI {B6}, RIBOFLAVIN {B2}, THIAMIN HCI {B1}, FOLIC ACID, VITAMIN B12] ROSEMARY, TAPIOCA FLOUR, THYME, BLACK PEPPER, MUSTARD SEEDS)

The statement lists 1 ingredient at the top level, beginning with Meatloaf (beef, Liquid Whole Egg [egg, Citric Acid]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 1, 2023), not the label on the shelf today.

Source: the ingredient statement Snap Kitchen Investments, LLC submitted to USDA (FoodData Central 2509309).

More Snap Kitchen other deli

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sweet Chili Glazed Atlantic Salmon1804.58 g173 mg
Korean Bbq Meatballs1836.59 g260 mg
Steak Street Tacos & Spanish Rice Pilaf with Salsa Verde1842.21 g371 mg
Cacio E Pepe with Rosemary Chicken1860 g472 mg
Veggie Burger1983.86 g300 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Snap Kitchen Southern Meatloaf?

570 per 1 container (317g) serving, and 180 per 100 g.

How much sodium is in Snap Kitchen Southern Meatloaf?

1060mg per serving (46% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Snap Kitchen Investments, LLC submitted to USDA, last updated Feb 1, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov