Snap Kitchen · Other Deli
Spinach & Goat Cheese Frittata
One container (179g) serving of Spinach & Goat Cheese Frittata by Snap Kitchen has 260 calories, 5g of sugars and 330mg of sodium, as submitted by Snap Kitchen Investments, LLC to USDA (FoodData Central 2397432, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2397432, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Snap Kitchen Investments, LLC submitted to USDA, for the declared 179g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 812324025269
- Category
- Other Deli
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 66% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 15% of them.
Where the calories come from: 24% carbohydrate, 53% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.8 g | 2.1 g | 66% |
| Sodium | 184 mg | 353 mg | 15% |
| Protein | 8.9 g | 7.9 g | 61% |
| Calories | 145 | 159 | 42% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
What is in it
Ingredients (as submitted): CAGE FREE WHOLE EGG, SWEET POTATO, GRAPE TOMATO, GOAT CHEESE (PASTEURIZED GOAT MILK, SALT, CHEESE CULTURES, VEGETAL RENNET), SPINACH, YELLOW ONION, GARLIC, OLIVE OIL, EXTRA VIRGIN OLIVE OIL, SEA SALT, GROUND BLACK PEPPER
The statement lists 11 ingredients at the top level, beginning with Cage Free Whole Egg, Sweet Potato, Grape Tomato. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Snap Kitchen Investments, LLC submitted to USDA (FoodData Central 2397432).
More Snap Kitchen other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken Butternut Macaroni | 144 | 1.52 g | 99 mg |
| Spicy Dan Dan Noodles | 147 | 6.75 g | 190 mg |
| Bison Quinoa Hash | 143 | 1.05 g | 118 mg |
| Cauliflower Satay Bowl | 137 | 3.92 g | 255 mg |
| Fish Tacos | 153 | 1.53 g | 291 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Snap Kitchen Spinach & Goat Cheese Frittata?
260 per 1 container (179g) serving, and 145 per 100 g.
How much sodium is in Snap Kitchen Spinach & Goat Cheese Frittata?
330mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Snap Kitchen Investments, LLC submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov