Snap Kitchen · Other Deli
Cauliflower Satay Bowl
A 306g serving of Cauliflower Satay Bowl by Snap Kitchen has 420 calories, 12g of sugars and 780mg of sodium, as submitted by Snap Kitchen Investments, LLC to USDA (FoodData Central 2149982, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2149982, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Snap Kitchen Investments, LLC submitted to USDA, for the declared 306g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 812324025450
- Category
- Other Deli
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 80% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 28% of them.
Where the calories come from: 47% carbohydrate, 42% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.9 g | 2.1 g | 80% |
| Sodium | 255 mg | 353 mg | 28% |
| Protein | 3.9 g | 7.9 g | 19% |
| Calories | 137 | 159 | 36% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other bowl in this aisle
163 of the 3,317 other deli products are named bowl. Per 100 g their median is 136 calories, 300 mg of sodium and 6.5 g of protein; 63 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mexican Style Mild Black & White Beans, Brown Rice & Quinoa, Corn & Red Bell Pepper with Citrus Cilantro Vinaigrette Protein Bowl TASTY BITE | 200 mg | 140 |
| Monterey Risotto a Blend of Butternut Squash, Kale and Kohlrabi with Packet of Cooked Brown Rice and Creamy Roasted Garlic Sauce Nourish Bowls SIGNATURE FARMS | 198 mg | 137 |
| Southwest Style with Chicken Grain Bowl WEGMANS | 197 mg | 94 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bowl", one per barcode.
What is in it
Ingredients (as submitted): CAULIFLOWER, WATER, GREEN CABBAGE, FORBIDDEN BLACK RICE, RED CABBAGE, ROASTED RED PEPPER (ROASTED PEPPER, WATER, SEA SALT, CITRIC ACID), CARROT, GREEN ONION, RICE VINEGAR (WATER, RICE), CILANTRO, OLIVE OIL, ORGANIC COCONUT AMINOS (COCONUT SAP, SEA SALT), HONEY, ORGANIC DIJON MUSTARD (ORGANIC GRAIN VINEGAR, WATER, ORGANIC MUSTARD SEED, SALT, ORGANIC SPICE), SEA SALT, GARLIC, SESAME SEED OIL, LIME JUICE, GARLIC POWDER, CRUSHED RED PEPPER, GROUND BLACK PEPPER, PAPRIKA (PAPRIKA, SILICON DIOXIDE), GINGER, SPICY ALMOND BUTTER SAUCE (ALMOND BUTTER, RICE VINEGAR [WATER, RICE], ORGANIC COCONUT AMINOS [COCONUT SAP, SEA SALT], ROASTED RED PEPPER [ROASTED PEPPER, WATER, SEA SALT, CITRIC ACID], HONEY, GINGER [GINGER, SULFUR DIOXIDE], GARLIC, SESAME SEED OIL, SEA SALT, LIME JUICE, CRUSHED RED PEPPER)
The statement lists 24 ingredients at the top level, beginning with Cauliflower, Water, Green Cabbage. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Snap Kitchen Investments, LLC submitted to USDA (FoodData Central 2149982).
More Snap Kitchen other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cheesy Cauliflower Grits | 132 | 2.63 g | 404 mg |
| Bison Quinoa Hash | 143 | 1.05 g | 118 mg |
| Chicken Butternut Macaroni | 144 | 1.52 g | 99 mg |
| Spinach & Goat Cheese Frittata | 145 | 2.79 g | 184 mg |
| Spicy Dan Dan Noodles | 147 | 6.75 g | 190 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Snap Kitchen Cauliflower Satay Bowl?
420 per 306g serving, and 137 per 100 g.
How much sodium is in Snap Kitchen Cauliflower Satay Bowl?
780mg per serving (34% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Snap Kitchen Investments, LLC submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov