Snap Kitchen · Other Deli
Chicken Chile Enchiladas
One container (456g) serving of Chicken Chile Enchiladas by Snap Kitchen has 730 calories, 8g of sugars and 1280mg of sodium, as submitted by Snap Kitchen Investments, LLC to USDA (FoodData Central 2381942, record updated May 20, 2021).
Values for the declared serving and per 100 g. FoodData Central 2381942, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Snap Kitchen Investments, LLC submitted to USDA, for the declared 456g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 812324025603
- Category
- Other Deli
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 37% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 33% of them.
Where the calories come from: 33% carbohydrate, 35% fat and 32% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 2.1 g | 37% |
| Sodium | 281 mg | 353 mg | 33% |
| Protein | 12.9 g | 7.9 g | 89% |
| Calories | 160 | 159 | 51% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other enchiladas in this aisle
33 of the 3,317 other deli products are named enchiladas. Per 100 g their median is 172 calories, 370 mg of sodium and 8.3 g of protein; 11 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Enchiladas Two Corn Tortillas Filled with Chicken, Beans, Roasted Peppers, and Corn in a Zesty Tomatillo Sauce HMR | 216 mg | 101 |
| Chicken & Sour Cream Enchiladas Corn Tortilla Packed with Rotisserie White Chicken Meat & Vegetables in a Sour Cream Sauce Over Yellow Rice. OAK STOVE KITCHENS | 215 mg | 139 |
| Black Bean & Corn Enchiladas FRESH & EASY | 213 mg | 173 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "enchiladas", one per barcode.
What is in it
Ingredients (as submitted): CHICKEN BREAST, RICE MIX (WATER, ORGANIC LONG GRAIN BROWN RICE, YELLOW ONION, GARLIC, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, SEA SALT, SMOKED PAPRIKA [PAPRIKA, SILICON DIOXIDE], DRIED OREGANO, GROUND BLACK PEPPER), WATER, PALEO TORTILLA (WATER, CASSAVA FLOUR, ARROWROOT FLOUR, EGGS, EXTRA VIRGIN OLIVE OIL, COCONUT FLOUR, TURMERIC, CUMIN, SEA SALT, CAYENNE PEPPER), PABLANO PEPPER, CASHEW, SUN DRIED TOMATO, GARLIC, LEMON JUICE, SEA SALT, CILANTRO, LIME JUICE, OLIVE OIL, ORGANIC COCONUT AMINOS (ORGANIC COCONUT TREE SAP, SEA SALT), GROUND BLACK PEPPER, INACTIVE NUTRITIONAL YEAST (DRIED YEAST, NIACIN [B3], PYRIDOXINE HCL [B6], RIBOFLAVIN [B2], THIAMIN HCL [B1], FOLIC ACID, VITAMIN B12), GROUND CUMIN, DRIED THYME, PICKLED RED ONION (RED WINE VINEGAR, RED ONION, SEA SALT, GROUND BLACK PEPPER)
The statement lists 19 ingredients at the top level, beginning with Chicken Breast, Rice Mix (water, Organic Long Grain Brown Rice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 20, 2021), not the label on the shelf today.
Source: the ingredient statement Snap Kitchen Investments, LLC submitted to USDA (FoodData Central 2381942).
More Snap Kitchen other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Roasted Veggies with Cucumber Tahini | 155 | 3.76 g | 192 mg |
| Adobo Chicken Bowl with Fire-roasted Corn, Adobo Chicken with Fire-roasted Corn | 154 | 2.8 g | 364 mg |
| Fish Tacos | 153 | 1.53 g | 291 mg |
| Spicy Dan Dan Noodles | 147 | 6.75 g | 190 mg |
| Spinach & Goat Cheese Frittata | 145 | 2.79 g | 184 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Snap Kitchen Chicken Chile Enchiladas?
730 per 1 container (456g) serving, and 160 per 100 g.
How much sodium is in Snap Kitchen Chicken Chile Enchiladas?
1280mg per serving (56% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Snap Kitchen Investments, LLC submitted to USDA, last updated May 20, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov