GetFoodFacts

Reese's · Candy

Creamy Peanut Butter, Caramel, Peanuts and Pecans Wrapped in Milk Chocolate Clusters, Creamy Peanut Butter

A 2 pieces (29g) serving of Creamy Peanut Butter, Caramel, Peanuts and Pecans Wrapped in Milk Chocolate Clusters, Creamy Peanut Butter by Reese's has 150 calories, 14g of sugars and 110mg of sodium, as submitted by The Hershey Company to USDA (FoodData Central 1726811, record updated Feb 1, 2020).

Nutrition Facts

Serving size2 pieces (29g)
Amount per serving
Calories150
% Daily Value*
Total Fat 8g10%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 110mg5%
Total Carbohydrate 16g6%
Dietary Fiber <1g4%
Total Sugars 14g
Includes Added Sugars 13g26%
Protein 3g6%
Vitamin D not declared
Calcium 30mg2%
Iron 0.7mg4%
Potassium 100mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Hershey Company submitted to USDA, for the declared 29g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0034000016075
UPC
034000016075
Category
Candy
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other candy

Per 100 g, it has more sugar than 24% of the 19,635 candy products in USDA's branded database, and it has more sodium than 96% of them.

Where the calories come from: 43% carbohydrate, 49% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among candy: sugar per 100 g

Sugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 48 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 48 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 48 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 48 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 48 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 48 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 48 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 48 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 48 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Creamy Peanut Butter, Caramel, Peanuts and Pecans Wrapped in Milk Chocolate Clusters, Creamy Peanut Butter against the 19,635 candy products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars48.3 g57.9 g24%
Sodium379 mg50 mg96%
Protein10.3 g2 g97%
Calories51737592%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.

Other butter in this aisle

1,245 of the 19,635 candy products are named butter. Per 100 g their median is 500 calories, 227 mg of sodium and 8.3 g of protein; 1,125 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "butter", one per barcode.

What is in it

Ingredients (as submitted): MILK CHOCOLATE [SUGAR; COCOA BUTTER; CHOCOLATE; SKIM MILK; MILK FAT; LACTOSE; LECITHIN (SOY); PGPR]; PEANUTS; SUGAR; HIGH FRUCTOSE CORN SYRUP; HYDROGENATED VEGETABLE OIL (PALM KERNEL OIL; COCONUT OIL; SOYBEAN OIL]; PARTIALLY DEFATTED PEANUTS; DEXTROSE; CONTAINS 2% OR LESS OF: PECANS; CORN SYRUP SOLIDS; SKIM MILK; DAIRY BUTTER (MILK); COCOA; SALT; WHEY (MILK); PALM KERNEL OIL; MONO- AND DIGLYCERIDES; LECITHIN (SOY); ARTIFICIAL FLAVOR; CARRAGEENAN; MILK FAT; TBHQ AND CITRIC ACID, TO MAINTAIN FRESHNESS; DISODIUM PHOSPHATE; ALMONDS; MACADAMIA NUTS; HAZELNUTS.

The statement lists 2 ingredients at the top level, beginning with Milk Chocolate [sugar; Cocoa Butter; Chocolate; Skim Milk; Milk Fat; Lactose; Lecithin (soy); Pgpr]; Peanuts; Sugar; High Fructose Corn Syrup; Hydrogenated Vegetable Oil (palm Kernel Oil; Coconut Oil; Soybean Oil]; Partially Defatted Peanuts; Dextrose; Contains 2% or Less Of: Pecans; Corn Syrup Solids; Skim Milk; Dairy Butter (milk); Cocoa; Salt; Whey (milk); Palm Kernel Oil; Mono- and Diglycerides; Lecithin (soy); Artificial Flavor; Carrageenan; Milk Fat; Tbhq and Citric Acid, To Maintain Freshness; Disodium Phosphate; Almonds; Macadamia Nuts; Hazelnuts.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 1, 2020), not the label on the shelf today.

Source: the ingredient statement The Hershey Company submitted to USDA (FoodData Central 1726811).

More Reese's candy

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Reese's Creamy Peanut Butter, Caramel, Peanuts and Pecans Wrapped in Milk Chocolate Clusters, Creamy Peanut Butter?

150 per 2 pieces (29g) serving, and 517 per 100 g.

How much sodium is in Reese's Creamy Peanut Butter, Caramel, Peanuts and Pecans Wrapped in Milk Chocolate Clusters, Creamy Peanut Butter?

110mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Hershey Company submitted to USDA, last updated Feb 1, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov