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Full Circle Market · Oriental, Mexican and Ethnic Sauces

Creamy Peanut Flavor with a Hint of Spice, with Real Butter, Coconut Creme and Red Curry Satay Sauce

A 2 Tbsp (30g) serving of Creamy Peanut Flavor with a Hint of Spice, with Real Butter, Coconut Creme and Red Curry Satay Sauce by Full Circle Market has 60 calories, 4g of sugars and 180mg of sodium, as submitted by Topco Associates, Inc. to USDA (FoodData Central 1489147, record updated Dec 23, 2019).

Nutrition Facts

Serving size2 Tbsp (30g)
Amount per serving
Calories60
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol not declared
Sodium 180mg8%
Total Carbohydrate 5g2%
Dietary Fiber <1g4%
Total Sugars 4g
Includes Added Sugars 3g6%
Protein <1g2%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Topco Associates, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0036800389687
UPC
036800389687
Category
Oriental, Mexican and Ethnic Sauces
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 55% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 29% of them.

Where the calories come from: 36% carbohydrate, 57% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 13 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 13 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 13 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 13 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 13 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 13 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 13 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 13 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 13 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Creamy Peanut Flavor with a Hint of Spice, with Real Butter, Coconut Creme and Red Curry Satay Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars13.3 g8.5 g55%
Sodium600 mg967 mg29%
Protein3.3 g0 g72%
Calories20011774%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other spice in this aisle

45 of the 3,347 oriental, mexican and ethnic sauces products are named spice. Per 100 g their median is 200 calories, 1,400 mg of sodium and 1.7 g of protein; 10 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spice", one per barcode.

What is in it

Ingredients (as submitted): WATER, ORGANIC PEANUT BUTTER (ORGANIC PEANUTS), ORGANIC CANE SUGAR, ORGANIC COCONUT CREME (ORGANIC COCONUT KERNEL EXTRACT, WATER), ORGANIC WHITE VINEGAR, ORGANIC CURRY PASTE (ORGANIC TOMATO PASTE, FILTERED WATER, ORGANIC CANOLA OIL, SEA SALT, ORGANIC CARROTS, ORGANIC CELERY, ORGANIC ONION, ORGANIC SPICES, ORGANIC MOLASSES, ORGANIC SUGAR, ORGANIC GARLIC POWDER, ORGANIC TURMERIC, ORGANIC ONION POWDER, ORGANIC CHIPOTLE PEPPERS, NATURAL FLAVOR), ORGANIC TAMARI SAUCE (WATER, ORGANIC SOYBEANS, SALT), ORGANIC GINGER PUREE (ORGANIC GINGER, WATER), ORGANIC TOASTED SESAME OIL, ORGANIC CORN STARCH, SALT, ORGANIC CRUSHED RED PEPPERS, XANTHAN GUM.

The statement lists 13 ingredients at the top level, beginning with Water, Organic Peanut Butter (organic Peanuts), Organic Cane Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 23, 2019), not the label on the shelf today.

Source: the ingredient statement Topco Associates, Inc. submitted to USDA (FoodData Central 1489147).

More Full Circle Market oriental, mexican and ethnic sauces

Questions about this product

How many calories are in Full Circle Market Creamy Peanut Flavor with a Hint of Spice, with Real Butter, Coconut Creme and Red Curry Satay Sauce?

60 per 2 Tbsp (30g) serving, and 200 per 100 g.

How much sodium is in Full Circle Market Creamy Peanut Flavor with a Hint of Spice, with Real Butter, Coconut Creme and Red Curry Satay Sauce?

180mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Topco Associates, Inc. submitted to USDA, last updated Dec 23, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov