GetFoodFacts

Fatboy · Ice Cream and Frozen Yogurt

Creamy Root Beer Float Freeze Pops

One squeezup (68g) serving of Creamy Root Beer Float Freeze Pops by Fatboy has 120 calories, 20g of sugars and 20mg of sodium, as submitted by Casper's Ice Cream, Inc. to USDA (FoodData Central 2479006, record updated Sep 20, 2022).

Nutrition Facts

Serving size1 squeezup (68g)
Amount per serving
Calories120
% Daily Value*
Total Fat 3g4%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 20mg1%
Total Carbohydrate 21g8%
Dietary Fiber 0g0%
Total Sugars 20g
Includes Added Sugars 19g38%
Protein <1g2%
Vitamin D not declared
Calcium not declared
Iron 0mg0%
Potassium 40mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Casper's Ice Cream, Inc. submitted to USDA, for the declared 68g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0077865008007
UPC
077865008007
Category
Ice Cream and Frozen Yogurt
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 96% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 13% of them.

Where the calories come from: 73% carbohydrate, 23% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 29 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 29 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 29 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 29 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 29 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 29 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 29 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 29 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 29 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Creamy Root Beer Float Freeze Pops against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars29.4 g21.8 g96%
Sodium29 mg74 mg13%
Protein1.5 g3.4 g15%
Calories17621528%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other pops in this aisle

635 of the 12,840 ice cream and frozen yogurt products are named pops. Per 100 g their median is 73 calories, 7 mg of sodium and 0 g of protein; 478 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Fat Free Orange Sherbet Pops SUNDAE SHOPPE23 mg121
Pop Stars, Ice Pops, Mango POP STARS23 mg112
Orange Sherbet Push Pops FAREWAY23 mg123

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pops", one per barcode.

What is in it

Ingredients (as submitted): FRESH WHOLE MILK, WATER, SUGAR, CREAM, LIQUID SUGAR (SUGAR, CORN SYRUP), VANILLA EXTRACT, STABILIZER (CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN, DEXTROSE, SALT), NATURAL AND ARTIFICIAL ROOT BEER FLAVOR, CARAMEL COLOR, ASCORBIC ACID, VITAMIN A PALMITATE.

The statement lists 11 ingredients at the top level, beginning with Fresh Whole Milk, Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 20, 2022), not the label on the shelf today.

Source: the ingredient statement Casper's Ice Cream, Inc. submitted to USDA (FoodData Central 2479006).

More Fatboy ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Premium Vanilla Jr. Ice Cream Sandwiches23421.28 g138 mg
Madagascar Vanilla Bean Ice Cream23919.57 g76 mg
Cookies 'n Cream Premium Ice Cream Sandwiches25623.26 g186 mg
Chocolate Brownie Batter Ice Cream26120.65 g76 mg
White Raspberry Truffle Ice Cream26122.83 g65 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Fatboy Creamy Root Beer Float Freeze Pops?

120 per 1 squeezup (68g) serving, and 176 per 100 g.

How much sodium is in Fatboy Creamy Root Beer Float Freeze Pops?

20mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Casper's Ice Cream, Inc. submitted to USDA, last updated Sep 20, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov