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Good & Gather · Deli Salads

Creamy Three Cheese Pasta Salad Made with Cavatappi Pasta, Cheddar, Mozzarella & Parmesan Cheeses

A 1/2 cup (100g) serving of Creamy Three Cheese Pasta Salad Made with Cavatappi Pasta, Cheddar, Mozzarella & Parmesan Cheeses by Good & Gather has 250 calories, 1g of sugars and 390mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2196119, record updated Oct 28, 2021).

Nutrition Facts

Serving size1/2 cup (100g)
Amount per serving
Calories250
% Daily Value*
Total Fat 21g27%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 390mg17%
Total Carbohydrate 13g5%
Dietary Fiber 1g4%
Total Sugars 1g
Includes Added Sugars 0g0%
Protein 4g8%
Vitamin D not declared
Calcium 40mg3%
Iron 0.4mg2%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0085239260326
UPC
085239260326
Category
Deli Salads
Records
1 under this UPC

How it compares with other deli salads

Per 100 g, it has more sugar than 11% of the 1,182 deli salads products in USDA's branded database, and it has more sodium than 54% of them.

Where the calories come from: 20% carbohydrate, 74% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among deli salads: sugar per 100 g

Sugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 1 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 1 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 1 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 1 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 1 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 1 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 1 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 1 gSugar per 100 g across 1,182 deli salads products0 g16 gmedian 4 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Creamy Three Cheese Pasta Salad Made with Cavatappi Pasta, Cheddar, Mozzarella & Parmesan Cheeses against the 1,182 deli salads products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1 g3.7 g11%
Sodium390 mg372 mg54%
Protein4 g4.7 g40%
Calories25019374%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,182 products, one per barcode.

Other pasta in this aisle

169 of the 1,182 deli salads products are named pasta. Per 100 g their median is 235 calories, 388 mg of sodium and 5.2 g of protein; 86 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Italian Pasta Salad FIRST STREET307 mg129
St. Dalfour, French Bistro, Tuna & Pasta ST. DALFOUR300 mg120
Bow Tie Pasta Salad Frankly Fresh300 mg210

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.

What is in it

Ingredients (as submitted): PASTA (DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULPHATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MAYONNAISE (CANOLA OIL, WATER, LIQUID WHOLE EGG, VINEGAR, LIQUID YOLK, SALT, SUGAR, SPICES, CONCENTRATED LEMON JUICE), SOUR CREAM (MILK, CREAM, SKIM MILK POWDER, BACTERIAL CULTURE, MICROBIAL ENZYMES), WATER, GREEN PEPPER, RED PEPPER, CARROT, GREEN ONION, CHEDDAR CHEESE (PASTEURIZED MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME, COLOR, POWDERED CELLULOSE [TO PREVENT CAKING]), MOZZARELLA CHEESE (PASTEURIZED MILK, MODIFIED MILK INGREDIENTS, CREAM, SALT, BACTERIAL CULTURE, CALCIUM CHLORIDE, MICROBIAL ENZYME, CELLULOSE NATAMYCIN), GARLIC, PARMESAN CHEESE (PASTEURIZED MILK, SALT, LIPASE, MICROBIAL ENZYME, BACTERIA CULTURE, CELLULOSE, NATAMYCIN), SUGAR, SEA SALT, MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE, CHINESE FLAKES, WHITE VINEGAR, CITRIC ACID, PARSLEY.

The statement lists 20 ingredients at the top level, beginning with Pasta (durum Wheat Semolina, Niacin, Ferrous Sulphate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 28, 2021), not the label on the shelf today.

Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2196119).

More Good & Gather deli salads

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Good & Gather Creamy Three Cheese Pasta Salad Made with Cavatappi Pasta, Cheddar, Mozzarella & Parmesan Cheeses?

250 per 1/2 cup (100g) serving, and 250 per 100 g.

How much sodium is in Good & Gather Creamy Three Cheese Pasta Salad Made with Cavatappi Pasta, Cheddar, Mozzarella & Parmesan Cheeses?

390mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Target Stores submitted to USDA, last updated Oct 28, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov