GetFoodFacts

Cardini's · Salad Dressing and Mayonnaise

Creator of the Caesar Salad

A 2 Tbsp (34g) serving of Creator of the Caesar Salad by Cardini's has 40 calories, 3g of sugars and 510mg of sodium, as submitted by T. Marzetti Company to USDA (FoodData Central 2125856, record updated Apr 26, 2020).

Nutrition Facts

Serving size2 Tbsp (34g)
Amount per serving
Calories40
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 510mg22%
Total Carbohydrate 9g3%
Dietary Fiber 0g0%
Total Sugars 3g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that T. Marzetti Company submitted to USDA, for the declared 34g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071475010870
UPC
071475010870
Category
Salad Dressing and Mayonnaise
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other salad dressing and mayonnaise

Per 100 g, it has more sugar than 62% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 94% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among salad dressing and mayonnaise: sugar per 100 g

Sugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 9 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 9 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 9 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 9 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 9 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 9 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 9 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 9 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 9 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Creator of the Caesar Salad against the 5,324 salad dressing and mayonnaise products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars8.8 g6.7 g62%
Sodium1,500 mg767 mg94%
Protein0 g0 g0%
Calories1183678%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.

Other salad in this aisle

508 of the 5,324 salad dressing and mayonnaise products are named salad. Per 100 g their median is 400 calories, 667 mg of sodium and 0 g of protein; 459 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chunky Blue Cheese Salad Dressing HY-VEE1,172 mg414
Thai Style Salad Dressing MAE PLOY1,167 mg200
Sweet Onion House Vinaigrette Salad Dressing THE PEAR TREE1,167 mg500

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salad", one per barcode.

What is in it

Ingredients (as submitted): WATER, CORN SYRUP SOLIDS, DISTILLED VINEGAR, SALT, PARMESAN CHEESE* (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CULTURED DEXTROSE AND WHEY, MODIFIED CORN STARCH, DEHYDRATED GARLIC, SUGAR, DEHYDRATED ONION, LEMON JUICE CONCENTRATE, SPICES, XANTHAN GUM, ARTIFICIAL COLOR, SODIUM BENZOATE AND POTASSIUM SORBATE ADDED AS PRESERVATIVES, CARAMEL COLOR, ANCHOVY EXTRACT*, NATURAL FLAVORS, PHOSPHORIC ACID, ROSEMARY EXTRACT,

The statement lists 21 ingredients at the top level, beginning with Water, Corn Syrup Solids, Distilled Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2020), not the label on the shelf today.

Source: the ingredient statement T. Marzetti Company submitted to USDA (FoodData Central 2125856).

More Cardini's salad dressing and mayonnaise

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Dressing, Caesar Vinaigrette1946.45 g1,452 mg
Roasted Asian Sesame Dressing37518.75 g1,156 mg
Gourmet Honey Mustard Dressing40016.67 g600 mg
Dressing, Parmesan Ranch5173.45 g1,034 mg
The Original Caesar Dressing5170 g862 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Cardini's Creator of the Caesar Salad?

40 per 2 Tbsp (34g) serving, and 118 per 100 g.

How much sodium is in Cardini's Creator of the Caesar Salad?

510mg per serving (22% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record T. Marzetti Company submitted to USDA, last updated Apr 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov