Chef Williams · Seasoning Mixes, Salts, Marinades and Tenderizers
Creole Garlic
One Tbsp (15g) serving of Creole Garlic by Chef Williams has 20 calories, 1g of sugars and 60mg of sodium, as submitted by Chef Williams' Original to USDA (FoodData Central 2432692, record updated Mar 2, 2018).
Values for the declared serving and per 100 g. FoodData Central 2432692, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Chef Williams' Original submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 863184000439
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sugar than 52% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 9% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 5.6 g | 52% |
| Sodium | 400 mg | 8,333 mg | 9% |
| Protein | 0 g | 0 g | 0% |
| Calories | 133 | 67 | 56% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other creole in this aisle
64 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named creole. Per 100 g their median is 0 calories, 13,500 mg of sodium and 0 g of protein; 5 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "creole", one per barcode.
What is in it
Ingredients (as submitted): WATER, WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR, SULFITING AGENT), MALTODEXTRIN, GRANULATED GARLIC AND LESS THAN 2% OF THE FOLLOWING: YEAST EXTRACT, GROUND WHITE PEPPER, XANTHAN GUM, SOYBEAN OIL, SODIUM POLYPHOSPHATE, AND LESS THAN 1% OF SODIUM BENZOATE, AND POTASSIUM SORBATE (ADDED AS A PRESERVATIVE).
The statement lists 10 ingredients at the top level, beginning with Water, Worcestershire Sauce Concentrate (distilled Vinegar, Molasses. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 2, 2018), not the label on the shelf today.
Source: the ingredient statement Chef Williams' Original submitted to USDA (FoodData Central 2432692).
Questions about this product
How many calories are in Chef Williams Creole Garlic?
20 per 1 Tbsp (15g) serving, and 133 per 100 g.
How much sodium is in Chef Williams Creole Garlic?
60mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Chef Williams' Original submitted to USDA, last updated Mar 2, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov