D'orazio · Frozen Appetizers and Hors D'oeuvres
Crepe Manicotti
A 2 manicotti (151g) serving of Crepe Manicotti by D'orazio has 300 calories, 7g of sugars and 320mg of sodium, as submitted by D'Orazio Foods, Inc. to USDA (FoodData Central 2066769, record updated Feb 17, 2018).
Values for the declared serving and per 100 g. FoodData Central 2066769, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that D'Orazio Foods, Inc. submitted to USDA, for the declared 151g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071825007048
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, it has more sugar than 82% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 6% of them.
Where the calories come from: 31% carbohydrate, 48% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.6 g | 1.8 g | 82% |
| Sodium | 212 mg | 490 mg | 6% |
| Protein | 10.6 g | 10 g | 55% |
| Calories | 199 | 231 | 29% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
What is in it
Ingredients (as submitted): CREPE SHELL: WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PASTEURIZED FRESH EGGS, WHEAT FOUR, YELLOW CORN FLOWER, CORN OIL. FILLING: WHOLE MILK RICOTTA CHEESE (PASTEURIZED WHOLE MILK, MILK CULTURES, SALT), WHOLE MILK, IMPORTED ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, PEPPER, AND PARSLEY.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 17, 2018), not the label on the shelf today.
Source: the ingredient statement D'Orazio Foods, Inc. submitted to USDA (FoodData Central 2066769).
Questions about this product
How many calories are in D'orazio Crepe Manicotti?
300 per 2 manicotti (151g) serving, and 199 per 100 g.
How much sodium is in D'orazio Crepe Manicotti?
320mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record D'Orazio Foods, Inc. submitted to USDA, last updated Feb 17, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov