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Weis · Crusts and Dough

Crescents Roll

One roll, per container (28g) serving of Crescents Roll by Weis has 100 calories, 2g of sugars and 230mg of sodium, as submitted by Weis Markets, Inc. to USDA (FoodData Central 2083552, record updated Jun 5, 2018).

Nutrition Facts

Serving size1 roll, per container (28g)
Amount per serving
Calories100
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 230mg10%
Total Carbohydrate 12g4%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Weis Markets, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041497099832
UPC
041497099832
Category
Crusts and Dough
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other crusts and dough

Per 100 g, it has more sugar than 35% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 89% of them.

Where the calories come from: 52% carbohydrate, 44% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 7 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 7 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 7 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 7 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 7 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 7 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 7 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 7 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Crescents Roll against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.1 g12.4 g35%
Sodium821 mg482 mg89%
Protein3.6 g5.3 g11%
Calories35735748%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

Other roll in this aisle

249 of the 1,379 crusts and dough products are named roll. Per 100 g their median is 347 calories, 697 mg of sodium and 4.6 g of protein; 215 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Jumbo Cinnamon Rolls with Buttercream Icing MEIJER655 mg345
Turtle Sweet Rolls, Caramel BROOKSHIRE'S653 mg347
Turtle Jumbo Sweet Rolls, with Caramel Flavored Drizzle, Chocolate Chips and Pecan Pieces HY-VEE SELECT653 mg347

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "roll", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED BLEACHED FLOUR [ WHEAT FLOUR, NIACIN, IRON, THIAMIN MONO NITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), DEXTROSE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, SODIUM STEAROYL LACTYLATE, MODIFIED WHEAT STARCH, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, AUTOLYZED YEAST, YEAST COLORED WITH (YELLOW 5, YELLOW 6, CARAMEL COLOR), POTASSIUM SORBATE AND CITRIC ACID AND TBHQ (PRESERVATIVES), SOY FLOUR.

The statement lists 14 ingredients at the top level, beginning with Enriched Bleached Flour [ Wheat Flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 5, 2018), not the label on the shelf today.

Source: the ingredient statement Weis Markets, Inc. submitted to USDA (FoodData Central 2083552).

More Weis crusts and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Flaky Crescents, Butter3577.14 g750 mg
Crescents Bake Rolls, Original3577.14 g786 mg
Cinnamon Rolls34125 g682 mg
Jumbo Flaky Biscuits , Buttermilk3168.77 g965 mg
Jumbo Biscuits, Butter 3167.02 g719 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Weis Crescents Roll?

100 per 1 roll, per container (28g) serving, and 357 per 100 g.

How much sodium is in Weis Crescents Roll?

230mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Weis Markets, Inc. submitted to USDA, last updated Jun 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov