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Hy-vee · Cakes, Cupcakes, Snack Cakes

Crisp Rice Cereal Bar with Marshmallow Creme

One bar (22g) serving of Crisp Rice Cereal Bar with Marshmallow Creme by Hy-vee has 80 calories, 8g of sugars and 90mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2124040, record updated Apr 20, 2020).

Nutrition Facts

Serving size1 bar (22g)
Amount per serving
Calories80
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 90mg4%
Total Carbohydrate 17g6%
Dietary Fiber 0g0%
Total Sugars 8g
Includes Added Sugars 8g16%
Protein 0g0%
Vitamin D not declared
Calcium 300mg23%
Iron 2.1mg12%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 22g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075450091779
UPC
075450091779
Category
Cakes, Cupcakes, Snack Cakes
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 64% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 84% of them.

Where the calories come from: 88% carbohydrate, 12% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 36 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 36 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 36 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 36 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 36 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 36 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 36 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 36 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 36 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Crisp Rice Cereal Bar with Marshmallow Creme against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars36.4 g31.8 g64%
Sodium409 mg289 mg84%
Protein0 g3.7 g0%
Calories36438635%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other creme in this aisle

600 of the 8,749 cakes, cupcakes, snack cakes products are named creme. Per 100 g their median is 391 calories, 300 mg of sodium and 3.5 g of protein; 497 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chuckanut Bay, Cheese Cake, Creme Brulee CHUCKANUT BAY327 mg354
Raspberry Creme-filled Cakes MRS. FRESHLEY'S327 mg345
Marble Creme Cake MUFFIN MAM325 mg375

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "creme", one per barcode.

What is in it

Ingredients (as submitted): MARSHMALLOW CREME (CORN SYRUP, CALCIUM CARBONATE, SUGAR, MODIFIED GUM ACACIA, FRUCTOSE, GLYCERIN, AGAR, SALT, NATURAL FLAVOR), TOASTED CRISP RICE CEREAL (RICE, SUGAR, SALT, MALTED BARLEY SYRUP, SODIUM ASCORBATE [VITAMIN C], GLYCERYL MONOSTEARATE, REDUCED IRON, NIACIN, MIXED TOCOPHEROLS [ANTIOXIDANT], ALPHA TOCOPHEROL ACETATE [VITAMIN E], PYRIDOXINE HYDROCHLORIDE [VITAMIN B6], VITAMIN A PALMITATE, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID, VITAMIN B12, VITAMIN D), BUTTER (CREAM, SALT).

The statement lists 3 ingredients at the top level, beginning with Marshmallow Creme (corn Syrup, Calcium Carbonate, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 20, 2020), not the label on the shelf today.

Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2124040).

More Hy-vee cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Lightly Glazed Boston Cream Pie36326.55 g434 mg
Mini Cherry Pies36028.07 g421 mg
Mini Apple Pies36026.32 g430 mg
Chocolate Fudge High Fiber Brownies36032 g320 mg
Lightly Glazed Lemon Pie35426.55 g451 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hy-vee Crisp Rice Cereal Bar with Marshmallow Creme?

80 per 1 bar (22g) serving, and 364 per 100 g.

How much sodium is in Hy-vee Crisp Rice Cereal Bar with Marshmallow Creme?

90mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hy-Vee, Inc. submitted to USDA, last updated Apr 20, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov