Safies · Pickles, Olives, Peppers and Relishes
Crispy Dill Pickled Carrots
One oz (28g) serving of Crispy Dill Pickled Carrots by Safies has 5 calories, less than 1g of sugars and 270mg of sodium, as submitted by Safie Specialty Foods Co., Inc. to USDA (FoodData Central 2130472, record updated Mar 16, 2020).
Values for the declared serving and per 100 g. FoodData Central 2130472, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Safie Specialty Foods Co., Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041798001916
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 59% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 65% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 2.6 g | 59% |
| Sodium | 964 mg | 750 mg | 65% |
| Protein | 0 g | 0 g | 0% |
| Calories | 18 | 107 | 14% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other carrots in this aisle
92 of the 9,108 pickles, olives, peppers and relishes products are named carrots. Per 100 g their median is 121 calories, 407 mg of sodium and 3 g of protein; 73 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Organic Ginger Carrots REAL PICKLES | 667 mg | 33 |
| Sauerkraut with Carrots POLINKA | 667 mg | 17 |
| Chef Salad Spring Mix, Smoked Turkey, Smoked Ham, Eggs, Olives, Monterey Jack-colby Cheese, Carrots with a Ranch Dressing SIGNATURE CAFE | 560 mg | 150 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "carrots", one per barcode.
What is in it
Ingredients (as submitted): CARROTS, WATER, VINEGAR, SALT, GARLIC, DILL, BAY LEAF, AND SPICES.
The statement lists 8 ingredients at the top level, beginning with Carrots, Water, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 16, 2020), not the label on the shelf today.
Source: the ingredient statement Safie Specialty Foods Co., Inc. submitted to USDA (FoodData Central 2130472).
More Safies pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Dill Pickled Beans | 18 | n/a | 893 mg |
| Pickled Asparagus | 18 | n/a | 857 mg |
| Safies, Deli Style Dill Pickles | 17 | 3.33 g | 1,033 mg |
| Pickled Asparagus, Hot | 33 | 3.33 g | 667 mg |
| Safies, Sweet & Hot Bread & Butter Pickles | 83 | 16.67 g | 450 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Safies Crispy Dill Pickled Carrots?
5 per 1 oz (28g) serving, and 18 per 100 g.
How much sodium is in Safies Crispy Dill Pickled Carrots?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Safie Specialty Foods Co., Inc. submitted to USDA, last updated Mar 16, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov