Farm Rich · Frozen Appetizers and Hors D'oeuvres
Crispy Dill Pickles
A 7 pieces (79g) serving of Crispy Dill Pickles by Farm Rich has 180 calories, 1g of sugars and 650mg of sodium, as submitted by Rich Products Corporation to USDA (FoodData Central 2621631, record updated Jun 6, 2023).
Values for the declared serving and per 100 g. FoodData Central 2621631, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rich Products Corporation submitted to USDA, for the declared 79g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041322356550
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, it has more sugar than 40% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 93% of them.
Where the calories come from: 44% carbohydrate, 49% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.3 g | 1.8 g | 40% |
| Sodium | 823 mg | 490 mg | 93% |
| Protein | 3.8 g | 10 g | 5% |
| Calories | 228 | 231 | 49% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
What is in it
Ingredients (as submitted): PICKLES (CUCUMBERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, LACTIC ACID, NATURAL FLAVOR, SODIUM BENZOATE [PRESERVATIVE], TURMERIC [COLOR]), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WATER, RICE FLOUR, WHEAT FLOUR, BLEACHED WHEAT FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CARAMEL COLOR, DEHYDRATED ONIONS, DEXTROSE, DILL WEED, EGG WHITE POWDER, GARLIC POWDER, GUAR GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, MODIFIED CORN AND TAPIOCA STARCH, PAPRIKA EXTRACT (COLOR), SALT, SPICE, SUGAR, XANTHAN GUM, YEAST, YEAST EXTRACT, YELLOW CORN FLOUR.
The statement lists 25 ingredients at the top level, beginning with Pickles (cucumbers, Water, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 6, 2023), not the label on the shelf today.
Source: the ingredient statement Rich Products Corporation submitted to USDA (FoodData Central 2621631).
More Farm Rich frozen appetizers and hors d'oeuvres
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Buffalo Style Boneless Chicken Bites White Meat Chicken Fritters with a Tangy Buffalo Style Tossing Sauce Packet | 226 | 0 g | 845 mg |
| Farm Rich, Marinara Stuffed Mozzarella Sticks | 231 | 3.08 g | 600 mg |
| Loaded Potato Skins | 231 | 1.1 g | 505 mg |
| Breaded Mushrooms | 224 | 0 g | 424 mg |
| Mini Sweet Red Peppers Stuffed Breaded with a Cheesy Filling | 222 | 0 g | 1,133 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Farm Rich Crispy Dill Pickles?
180 per 7 pieces (79g) serving, and 228 per 100 g.
How much sodium is in Farm Rich Crispy Dill Pickles?
650mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rich Products Corporation submitted to USDA, last updated Jun 6, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov