GetFoodFacts

Chanticlear Pizza · Pizza

Crispy Flaky Thin Crust Mac & Cheese Pizza

A 1/4 pizza (170g) serving of Crispy Flaky Thin Crust Mac & Cheese Pizza by Chanticlear Pizza has 310 calories, 3g of sugars and 540mg of sodium, as submitted by West End Enterprises, LLC to USDA (FoodData Central 2090676, record updated Apr 8, 2020).

Nutrition Facts

Serving size1/4 pizza (170g)
Amount per serving
Calories310
% Daily Value*
Total Fat 13g17%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 25mg9%
Sodium 540mg24%
Total Carbohydrate 35g13%
Dietary Fiber 1g4%
Total Sugars 3g
Includes Added Sugars not declared
Protein 14g28%
Vitamin D not declared
Calcium 300mg23%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that West End Enterprises, LLC submitted to USDA, for the declared 170g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0858566003139
UPC
858566003139
Category
Pizza
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 18% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 4% of them.

Where the calories come from: 45% carbohydrate, 37% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Crispy Flaky Thin Crust Mac & Cheese Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g2.6 g18%
Sodium318 mg518 mg4%
Protein8.2 g10.2 g17%
Calories1822403%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other cheese in this aisle

1,388 of the 3,416 pizza products are named cheese. Per 100 g their median is 238 calories, 510 mg of sodium and 10.4 g of protein; 58 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): MACARONI AND CHEESE (BLANCHED MACARONI PRODUCT [WATER, SEMOLINA, EGG WHITES], SKIM MILK, WATER, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR], CHEDDAR CLUB CHEESE [CHEDDAR CHEESE {CULTURED MILK, SALT, ENZYMES}, WATER, SALT, ANNATTO COLOR], SOYBEAN OIL, 2% OR LESS OF BLEACHED WHEAT FLOUR, MODIFIED CORNSTARCH, SALT, POTASSIUM CHLORIDE, WHEY, MONO- & DIGLYCERIDES, WHEY PROTEIN CONCENTRATE, LACTIC ACID, CALCIUM LACTATE), CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, SOYBEAN OIL, YEAST, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), SALT, DOUGH CONDITIONER (SODIUM METABISULFITE) AND SOY LECITHIN), MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, AND ENZYMES), SEASONED ROMANO CHEESE (ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], OREGANO, POWDERED CELLULOSE ADDED TO PREVENT CAKING)

The statement lists 4 ingredients at the top level, beginning with Macaroni and Cheese (blanched Macaroni Product [water, Semolina, Egg Whites]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement West End Enterprises, LLC submitted to USDA (FoodData Central 2090676).

More Chanticlear Pizza pizza

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Chanticlear Pizza Crispy Flaky Thin Crust Mac & Cheese Pizza?

310 per 1/4 pizza (170g) serving, and 182 per 100 g.

How much sodium is in Chanticlear Pizza Crispy Flaky Thin Crust Mac & Cheese Pizza?

540mg per serving (24% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record West End Enterprises, LLC submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov