GetFoodFacts

Chanticlear Pizza · Pizza

Pepperoni Pizza

A 1/4 pizza (121g) serving of Pepperoni Pizza by Chanticlear Pizza has 280 calories, 3g of sugars and 730mg of sodium, as submitted by West End Enterprises, LLC to USDA (FoodData Central 2400906, record updated Apr 8, 2020).

Nutrition Facts

Serving size1/4 pizza (121g)
Amount per serving
Calories280
% Daily Value*
Total Fat 15g19%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 730mg32%
Total Carbohydrate 23g8%
Dietary Fiber <1g3%
Total Sugars 3g
Includes Added Sugars not declared
Protein 16g32%
Vitamin D not declared
Calcium 340mg27%
Iron 1mg6%
Potassium 320mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that West End Enterprises, LLC submitted to USDA, for the declared 121g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0858566003009
UPC
858566003009
Category
Pizza
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 47% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 78% of them.

Where the calories come from: 32% carbohydrate, 46% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pepperoni Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.5 g2.6 g47%
Sodium603 mg518 mg78%
Protein13.2 g10.2 g93%
Calories23124036%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other pepperoni in this aisle

1,139 of the 3,416 pizza products are named pepperoni. Per 100 g their median is 248 calories, 563 mg of sodium and 10.3 g of protein; 736 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
The Original Pepperoni Pizza Snack PUFF482 mg265
Four Meat Sausage, Hamburger, Pepperoni & Canadian-style Bacon Pizza in a Golden Crust Pizza Snack Rolls MICHELINA'S482 mg271
Pepperoni Veggie Vegan Pizza Bites MORNINGSTAR FARMS482 mg212

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepperoni", one per barcode.

What is in it

Ingredients (as submitted): LOW MOISTURE PART SKIM MOZZARELLA CHEESE ([PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE [TO PREVENT CAKING]), CRUST [WHEAT FLOUR, WATER, SOYBEAN OIL, YEAST, SALT, CALCIUM PROPIONATE (PRESERVATIVE), SUGAR, L-CYSTEINE], SAUCE [VINE RIPENED FRESH TOMATOES, SALT, GARLIC POWDER, DEHYDRATED ONION, OREGANO, BASIL, FENNEL, BLACK PEPPER, RED PEPPER, CITRIC ACID). PEPPERONI [PORK AND BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STATER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE PRESERVATIVE). BHA, BHT AND CITRIC ACID (TO PROTECT FLAVOR)], ROMANO CHEESE [(PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), OREGANO].

The statement lists 5 ingredients at the top level, beginning with Low Moisture Part Skim Mozzarella Cheese ([pasteurized Part Skim Milk, Cheese Cultures, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement West End Enterprises, LLC submitted to USDA (FoodData Central 2400906).

More Chanticlear Pizza pizza

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Extra Cheese Whole Grain Wheat Thin Crust Pizza2321.6 g456 mg
Sausage & Uncured Pepperoni Pizza2432.14 g571 mg
Extra Cheese Crispy Flaky Thin Crust Pizza2162.4 g496 mg
Half Sausage Half Pepperoni Pizza2481.6 g536 mg
Half Pepperoni Half Extra Cheese Pizza2501.67 g533 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Chanticlear Pizza Pepperoni Pizza?

280 per 1/4 pizza (121g) serving, and 231 per 100 g.

How much sodium is in Chanticlear Pizza Pepperoni Pizza?

730mg per serving (32% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record West End Enterprises, LLC submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov