Gardein · Vegetarian Frozen Meats
Crispy Plant-based Chick'n Sliders
One slider with bun (80g) serving of Crispy Plant-based Chick'n Sliders by Gardein has 190 calories, 3g of sugars and 320mg of sodium, as submitted by Pinnacle Foods Group LLC to USDA (FoodData Central 2663755, record updated Dec 7, 2022).
Values for the declared serving and per 100 g. FoodData Central 2663755, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pinnacle Foods Group LLC submitted to USDA, for the declared 80g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 842234001398
- Category
- Vegetarian Frozen Meats
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other vegetarian frozen meats
Per 100 g, it has more sugar than 85% of the 277 vegetarian frozen meats products in USDA's branded database, and it has more sodium than 23% of them.
Where the calories come from: 53% carbohydrate, 28% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among vegetarian frozen meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.8 g | 1.4 g | 85% |
| Sodium | 400 mg | 505 mg | 23% |
| Protein | 11.3 g | 14.4 g | 22% |
| Calories | 238 | 200 | 71% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 277 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, SOY PROTEIN ISOLATE, CANOLA OIL, VITAL WHEAT GLUTEN, SUGAR, RICE FLOUR, 2% OR LESS OF: PALM OIL, SALT, WHEAT GLUTEN, METHYLCELLULOSE, TAPIOCA STARCH, YEAST, OAT FIBER, SUNFLOWER OIL, CULTURED CORN SYRUP SOLIDS, CITRIC ACID, SPICES, SOYBEAN OIL, ASCORBIC ACID, ANCIENT GRAIN FLOUR (KHORASAN WHEAT), ENZYMES, POTATO STARCH, NATURAL FLAVOR, YEAST EXTRACT, TITANIUM DIOXIDE (COLOR), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), GARLIC POWDER, ONION POWDER, BARLEY FLOUR, LACTIC ACID.
The statement lists 32 ingredients at the top level, beginning with Water, Enriched Wheat Flour (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 7, 2022), not the label on the shelf today.
Source: the ingredient statement Pinnacle Foods Group LLC submitted to USDA (FoodData Central 2663755).
More Gardein vegetarian frozen meats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spicy Ultimate Plant-based Breakfast Saus'ge | 243 | 1.43 g | 629 mg |
| Original Ultimate Plant-based Breakfast Saus'ge | 243 | 1.43 g | 614 mg |
| Crispy Golden Plant-based Chick'n Nuggets | 230 | 1.15 g | 391 mg |
| Ground Be'f Ultimate Plant-based Crumbles, Ground Be'f | 247 | 0 g | 527 mg |
| Ultimate Plant-based Chick'n Tenders | 228 | 0.99 g | 624 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Gardein Crispy Plant-based Chick'n Sliders?
190 per 1 slider with bun (80g) serving, and 238 per 100 g.
How much sodium is in Gardein Crispy Plant-based Chick'n Sliders?
320mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pinnacle Foods Group LLC submitted to USDA, last updated Dec 7, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov