Hy-vee · Pizza
Crispy Thin Crust Margherita Pizza Mozzarella Cheese, Tomatoes & Basil
A 1/3 pizza (120g) serving of Crispy Thin Crust Margherita Pizza Mozzarella Cheese, Tomatoes & Basil by Hy-vee has 280 calories, less than 1g of sugars and 470mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2100398, record updated Dec 4, 2018).
Values for the declared serving and per 100 g. FoodData Central 2100398, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 120g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 075450139983
- Category
- Pizza
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 3% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 14% of them.
Where the calories come from: 32% carbohydrate, 49% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.8 g | 2.6 g | 3% |
| Sodium | 392 mg | 518 mg | 14% |
| Protein | 11.7 g | 10.2 g | 78% |
| Calories | 233 | 240 | 39% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other cheese in this aisle
1,388 of the 3,416 pizza products are named cheese. Per 100 g their median is 238 calories, 510 mg of sodium and 10.4 g of protein; 222 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cheese Pizza Made with Real Mozzarella Cheese and Tomato Sauce NICKELODEON | 313 mg | 231 |
| Trufflicious Mushroom Creamy White Sauce, Cheese, Truffle Oil & a Blend of Mushrooms On Caulipower's Crust Pizza CAULIPOWER | 309 mg | 228 |
| Cheese Pizza OH YES! | 308 mg | 248 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): TOPPINGS: CHEESES (LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), TOMATOES, REDUCED FAT AND SODIUM IMITATION/NATURAL MOZZARELLA CHEESE BLEND (WATER, MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], CASEIN, FOOD STARCH-MODIFIED, PALM OIL, WHEY, SODIUM ALUMINUM PHOSPHATE, LACTIC ACID, SALT, SORBIC ACID [AS A PRESERVATIVE], NATURAL FLAVOR, ANNATTO COLOR), OLIVE OIL, BASIL, SALT. CRUST: WHEAT FLOUR, WATER, SOYBEAN OIL, PALM OIL, YEAST, WHEAT PROTEIN ISOLATE (WHEAT GLUTEN, LACTIC ACID), WHITE CORN MEAL, NATURAL FLAVOR, BETA CAROTENE (COLOR), DEXTROSE, SALT.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 4, 2018), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2100398).
More Hy-vee pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Supreme Pizza | 232 | 3.31 g | 583 mg |
| Pepperoni Pizza | 231 | 2.99 g | 619 mg |
| Ancient Grain Pizza with Cheese and Mushrooms | 239 | 1.77 g | 354 mg |
| Hand Toasted Pepperoni Pizza | 244 | 3.7 g | 622 mg |
| Arugula Pizza | 221 | 3.45 g | 628 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Crispy Thin Crust Margherita Pizza Mozzarella Cheese, Tomatoes & Basil?
280 per 1/3 pizza (120g) serving, and 233 per 100 g.
How much sodium is in Hy-vee Crispy Thin Crust Margherita Pizza Mozzarella Cheese, Tomatoes & Basil?
470mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Dec 4, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov