GetFoodFacts

Hy-vee · Pizza

Ancient Grain Pizza with Cheese and Mushrooms

A 1/3 pizza (113g) serving of Ancient Grain Pizza with Cheese and Mushrooms by Hy-vee has 270 calories, 2g of sugars and 400mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2104821, record updated Oct 5, 2018).

Nutrition Facts

Serving size1/3 pizza (113g)
Amount per serving
Calories270
% Daily Value*
Total Fat 14g18%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 400mg17%
Total Carbohydrate 23g8%
Dietary Fiber 6g21%
Total Sugars 2g
Includes Added Sugars not declared
Protein 11g22%
Vitamin D not declared
Calcium 80mg6%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 113g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0075450199659
UPC
075450199659
Category
Pizza
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 18% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 8% of them.

Where the calories come from: 35% carbohydrate, 48% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Ancient Grain Pizza with Cheese and Mushrooms against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g2.6 g18%
Sodium354 mg518 mg8%
Protein9.7 g10.2 g41%
Calories23924048%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other mushrooms in this aisle

89 of the 3,416 pizza products are named mushrooms. Per 100 g their median is 220 calories, 455 mg of sodium and 9.4 g of protein; 12 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mushrooms", one per barcode.

What is in it

Ingredients (as submitted): DOUGH (SOFT WHEAT FLOUR, WHOLE WHEAT FLOUR [WHOLE ANCIENT SPELT FLOUR {EINKORN WHEAT, EMMER WHEAT, SPELT}, VEGETABLE SEED {MILLET SEED, BROWN LINSEED, SUNFLOWER SEED}, SOFT WHOLE WHEAT FLOUR, WHOLEMEAL RYE FLOUR, WHEAT GLUTEN, VEGETABLE FAT AND OIL {RAPESEED, PALM}, SUGAR BEET FIBERS, SUGAR, SALT, DRIED MALT BARLEY EXTRACT, SUGAR CANDY, HONEY, DRIED WHOLE SPELT ACID SOURDOUGH, ENZYMES, ASCORBIC ACID {ANTIOXIDANT}], WATER, EXTRA VIRGIN OLIVE OIL, YEAST), SEASONED MUSHROOMS (MUSHROOM [AGARICUS BISPORUS], SUNFLOWER SEED OIL, RICE STARCH, SALT, GARLIC, PARSLEY, ONION, VEGETABLE AROMA, MUSHROOM AROMA), WHITE SAUCE (WATER, STRACCHINO CHEESE [MILK, SALT, ANIMAL RENNET, LACTIC FERMENTS], DRY MOZZARELLA SAUCE [MILK, ENZYMES, NATURAL FLAVORINGS, WHEAT FLOUR, PROCESSED CHEESE POWDER, SALT]), MOZZARELLA CHEESE (MILK, ENZYMES, MICROBIAL RENNET, SALT), SLICED RED ONION, GRANA PADANO DOP CHEESE (MILK, SALT, ANIMAL RENNET, LYSOZYME FROM EGGS [PRESERVATIVE]), SUNFLOWER SEED OIL.

The statement lists 7 ingredients at the top level, beginning with Dough (soft Wheat Flour, Whole Wheat Flour [whole Ancient Spelt Flour {einkorn Wheat, Emmer Wheat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.

Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2104821).

More Hy-vee pizza

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Hand Toasted Pepperoni Pizza2443.7 g622 mg
Crispy Thin Crust Margherita Pizza Mozzarella Cheese, Tomatoes & Basil2330.83 g392 mg
Supreme Pizza2323.31 g583 mg
Pepperoni Pizza2312.99 g619 mg
Arugula Pizza2213.45 g628 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hy-vee Ancient Grain Pizza with Cheese and Mushrooms?

270 per 1/3 pizza (113g) serving, and 239 per 100 g.

How much sodium is in Hy-vee Ancient Grain Pizza with Cheese and Mushrooms?

400mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hy-Vee, Inc. submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov