GetFoodFacts

Mai · Sushi

Crunchy Salmon Roll Qbr

A 209g serving of Crunchy Salmon Roll Qbr by Mai has 330 calories, 13g of sugars and 830mg of sodium, as submitted by Genji, Inc. to USDA (FoodData Central 1972129, record updated Aug 22, 2019).

Nutrition Facts

Serving size209g
Amount per serving
Calories330
% Daily Value*
Total Fat 13g17%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 830mg36%
Total Carbohydrate 41g15%
Dietary Fiber 3g10%
Total Sugars 13g
Includes Added Sugars not declared
Protein 11g22%
Vitamin D not declared
Calcium 20mg2%
Iron 3.6mg20%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Genji, Inc. submitted to USDA, for the declared 209g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0840031403124
UPC
840031403124
Category
Sushi
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other sushi

Per 100 g, it has more sugar than 82% of the 520 sushi products in USDA's branded database, and it has more sodium than 68% of them.

Where the calories come from: 50% carbohydrate, 36% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sushi: sugar per 100 g

Sugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 6 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 6 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 6 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 6 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 6 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 6 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 6 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 6 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Crunchy Salmon Roll Qbr against the 520 sushi products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.2 g5 g82%
Sodium395 mg347 mg68%
Protein5.3 g5.6 g47%
Calories16015459%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 520 products, one per barcode.

Other roll in this aisle

350 of the 520 sushi products are named roll. Per 100 g their median is 155 calories, 352 mg of sodium and 4.6 g of protein; 245 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Spicy Tuna Sushi Bomb Roll GENJI309 mg138
Rainbow Roll H-E-B307 mg107
Paradise Combo Roll SUSHIC306 mg142

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "roll", one per barcode.

What is in it

Ingredients (as submitted): QUINOA BROWN RICE (WATER, BROWN RICE, SUSHI VINEGAR (SUGAR, RICE VINEGAR, WATER, SALT, CITRIC ACID, KELP EXTRACT (KELP EXTRACT, SORBITOL, MALTITOL, HYDROGENATED STARCH HYDROLYSATES, ALCOHOL, SALT, XANTHAN GUM)), RED QUINOA), RAW SALMON, AVOCADO, BBQ SAUCE (SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), CANE SUGAR, DEXTROSE, SALTED BAKE [RICE, KOJI {ASPERGILLUS ORYZAE}, SALT], CORN STARCH, CARAMEL COLOR, YEAST EXTRACT, XANTHAN GUM), LETTUCE, CUCUMBER, PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR), VEGAN SPICY MAYO EXPELLER - PRESSED CANOLA OIL, WATER, BROWN RICE SYRUP, APPLE CIDER VINEGAR, SOY PROTEIN, SEA SALT, MUSTARD FLOUR, LEMON JUICE CONCENTRATE), RED CHILI PUREE (RED JALAPENO PEPPERS, CITRIC ACID), WATER, DEXTROSE, SESAME OIL, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), CANE SUGAR, DISTILLED VINEGAR, SALT, CAYENNE PEPPER, MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE, RICE VINEGAR, YEAST EXTRACT, CULTURED DEXTROSE, XANTHAN GUM), TEMPURA CRUNCH (CORN STARCH (NON GLUTEN), RICE BRAN OIL, POTATO STARCH, RICE FLOUR, CORN FLOUR, BAKING POWDER (SODIUM BICARBONATE, TAPIOKA SAPP), SALT, XANTHAN GUM), FRIED SHALLOT (SHALLOT, SOYBEAN OIL), JALAPENO PEPPER, SEAWEED.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 22, 2019), not the label on the shelf today.

Source: the ingredient statement Genji, Inc. submitted to USDA (FoodData Central 1972129).

More Mai sushi

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Spicy California Roll Wr1606.33 g428 mg
12pc Vegetarian Roll Qbr1605.49 g362 mg
12pc Tuna Avocado Roll Wr1605.02 g326 mg
Avocado Cucumber Roll Wr1605.91 g359 mg
Tokyo Roll1594.06 g332 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Mai Crunchy Salmon Roll Qbr?

330 per 209g serving, and 160 per 100 g.

How much sodium is in Mai Crunchy Salmon Roll Qbr?

830mg per serving (36% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Genji, Inc. submitted to USDA, last updated Aug 22, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov