GetFoodFacts

H-e-b · Sushi

Rainbow Roll

A 5 oz (140g) serving of Rainbow Roll by H-e-b has 150 calories, 4g of sugars and 430mg of sodium, as submitted by H E Butt Grocery Company to USDA (FoodData Central 2621306, record updated May 17, 2023).

Nutrition Facts

Serving size5 oz (140g)
Amount per serving
Calories150
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 430mg19%
Total Carbohydrate 21g8%
Dietary Fiber 2g7%
Total Sugars 4g
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 40mg3%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that H E Butt Grocery Company submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041220883035
UPC
041220883035
Category
Sushi
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other sushi

Per 100 g, it has more sugar than 19% of the 520 sushi products in USDA's branded database, and it has more sodium than 34% of them.

Where the calories come from: 61% carbohydrate, 16% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among sushi: sugar per 100 g

Sugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 3 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 3 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 3 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 3 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 3 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 3 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 3 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 3 gSugar per 100 g across 520 sushi products0 g9 gmedian 5 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Rainbow Roll against the 520 sushi products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.9 g5 g19%
Sodium307 mg347 mg34%
Protein5.7 g5.6 g53%
Calories1071546%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 520 products, one per barcode.

Other roll in this aisle

350 of the 520 sushi products are named roll. Per 100 g their median is 155 calories, 352 mg of sodium and 4.6 g of protein; 106 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Bento Express, Soy Wrapped California Roll BENTO EXPRESS245 mg165
California Roll Combo BENTO245 mg150
Double Salmon Roll Qbr MAI245 mg157

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "roll", one per barcode.

What is in it

Ingredients (as submitted): SUSHI RICE (RICE, WATER, SEASONING (VINEGAR (DISTILLED VINEGAR, RICE VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT AND CARAMEL COLOR, DILUTED WITH WATER TO 4.2% ACIDITY (42 GRAIN)), SUGAR, SALT, MIRIN (CORN SYRUP, WATER, FERMENTED RICE EXTRACT (RICE, ALCOHOL, SALT AND CITRIC ACID), DISTILLED VINEGAR, BROWN SUGAR, SODIUM BENZONATE AND POTASSIUM SORBATE AS PRESERVATIVES)), CONTAINS ONE OR MORE OF THE FOLLOWING FISH (TUNA, SALMON, TILAPIA, AND/OR BOILED SHRIMP), CUCUMBER, AVOCADO, IMITATION CRAB (FISH PROTEIN (POLLOCK, THREADFIN BREAM, WHITING, COD, AND/OR SAURY), WATER, WHEAT, STARCH, MODIFIED TAPIOCA STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, SALT, CRAB EXTRACT, KONJAC FLOUR, CRAB FLAVOR, MIRIN (RICE WINE), MONOSODIUM GLUTAMATE, EGG WHOLE, CARMINE AND PAPRIKA COLOR, SODIUM POLYPHOSPHATE), SUSHI GINGER (GINGER, WATER, SALT, ACETIC ACID, CITRIC ACID, ASPARTAME (CONTAINS PHENYLALALINE), POTASSIUM SORBATE, FDA CERTIFIED FOOD COLOR RED #40), WASABI (HORSERADISH, MUSTARD, MUSTARD EXTRACT, CITRIC ACID, VITAMIN C (ASCORBIC ACID), ARTIFICIAL COLORING (FD&C YELLOW NO.5, BLUE NO.1), WATER), SEAWEED.

The statement lists 1 ingredient at the top level, beginning with Sushi Rice (rice, Water, Seasoning (vinegar (distilled Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 17, 2023), not the label on the shelf today.

Source: the ingredient statement H E Butt Grocery Company submitted to USDA (FoodData Central 2621306).

Questions about this product

How many calories are in H-e-b Rainbow Roll?

150 per 5 oz (140g) serving, and 107 per 100 g.

How much sodium is in H-e-b Rainbow Roll?

430mg per serving (19% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record H E Butt Grocery Company submitted to USDA, last updated May 17, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov