Crystal Farms · Cheese
Crystal Farms, Wisconsin Tomato Basil Feta Cheese
A 1/4 cup (34g) serving of Crystal Farms, Wisconsin Tomato Basil Feta Cheese has 80 calories, less than 1g of sugars and 390mg of sodium, as submitted by Milton G. Waldbaum Company to USDA (FoodData Central 2016365, record updated Jul 21, 2018).
Values for the declared serving and per 100 g. FoodData Central 2016365, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Milton G. Waldbaum Company submitted to USDA, for the declared 34g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075925303406
- Category
- Cheese
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 69% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 87% of them.
Where the calories come from: 10% carbohydrate, 56% fat and 35% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.9 g | 0 g | 69% |
| Sodium | 1,147 mg | 643 mg | 87% |
| Protein | 20.6 g | 21.4 g | 38% |
| Calories | 235 | 357 | 13% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other cheese in this aisle
14,327 of the 15,853 cheese products are named cheese. Per 100 g their median is 357 calories, 643 mg of sodium and 21.4 g of protein; 12,416 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Extra Hot Habanero String Cheese Low-moisture Part-skim Mozzarella Cheese with Habanero Peppers KRAFT | 917 mg | 292 |
| Honey Sriracha Gouda Cheese RED APPLE CHEESE | 911 mg | 396 |
| Provolone Reduced Fat Cheese Slices LUCERNE | 909 mg | 273 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): FETA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, DRIED TOMATO, DRIED BASIL, ENZYMES), POTATO STARCH ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
The statement lists 3 ingredients at the top level, beginning with Feta Cheese (pasteurized Milk, Salt, Cheese Culture. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 21, 2018), not the label on the shelf today.
Source: the ingredient statement Milton G. Waldbaum Company submitted to USDA (FoodData Central 2016365).
More Crystal Farms cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Neufchatel Cream Cheese | 233 | 3.33 g | 367 mg |
| Crystal Farms, American Pasteurized Process Cheese Product | 238 | 4.76 g | 1,381 mg |
| Neufchatel Cheese | 250 | 3.57 g | 339 mg |
| Crumbled Greek Style Wisconsin Feta Natural Cheese | 250 | 3.57 g | 1,214 mg |
| Reduced Fat Mozzarella Natural Cheese | 250 | 0 g | 571 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Crystal Farms, Wisconsin Tomato Basil Feta Cheese?
80 per 1/4 cup (34g) serving, and 235 per 100 g.
How much sodium is in Crystal Farms, Wisconsin Tomato Basil Feta Cheese?
390mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Milton G. Waldbaum Company submitted to USDA, last updated Jul 21, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov