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Crystal Farms nutrition facts USDA's branded food database lists 257 Crystal Farms products from Milton G. Waldbaum Company in 9 categories; the most are cheese (237). Of the 251 with a measured place in their category, 10 have less sugar per 100 g than the category's median and 92 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Crystal Farms against each category Category Products Sugars, brand / all Sodium, brand / all Protein, brand / all Cheese 237 0 g vs 0 g 643 vs 643 mg 25.0 g vs 21.4 g Butter and Spread 6 n/a 609 vs 607 mg 0 g vs 0 g
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Crystal Farms products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Cinnamon Raisin English Muffins Breads and Buns 211 8.8 g (82%) 491 mg (61%) Original English Muffins Breads and Buns 211 3.5 g (35%) 509 mg (66%) Sourdough English Muffins Breads and Buns 211 1.8 g (18%) 421 mg (32%) Wheat English Muffins Breads and Buns 211 3.5 g (35%) 386 mg (23%) Butter Salted Sweet Cream Butter and Spread 714 n/a 643 mg (51%) Salted Sweet Cream Butter Butter and Spread 714 n/a 643 mg (51%) Salted Sweet Cream Spreadable Butter with Canola Oil Butter and Spread 643 n/a 500 mg (40%) Salted Sweet Cream Spreadable Butter with Canola Oil Butter and Spread 714 n/a 607 mg (48%) Salted Sweet Cream Whipped Butter Butter and Spread 778 n/a 611 mg (51%) Unsalted Sweet Cream Butter Butter and Spread 714 n/a 0 mg (0%) 3 Cheese Blend Mac & Cheese a Blend of Sharp Cheddar Cheese, Pasteurized Process American Cheese & Swiss Cheese Cheese 393 3.6 g (75%) 786 mg (73%) 3 Cheese Blend of Sharp Cheddar, Pasteurized Process American & Swiss Mac & Cheese Cheese 393 0 g (0%) 786 mg (73%) 3 Cheese Mexican Style Blend of Monterey Jack Cheese with Jalapeno Peppers, Muenster Cheese & Cheddar Cheese Cheese 393 0 g (0%) 643 mg (41%) 3 Pepper Cheese a Blend of Monterey Jack Cheese with Jalapeo & Habanero Peppers & Cheddar Cheese with Chipotle Peppers Cheese 393 0 g (0%) 607 mg (29%) 3 Pepper Natural Cheese Cheese 393 0 g (0%) 643 mg (41%) 4 Cheese Mexican Style Blend of Monterey Jack, Cheddar, Queso Quesadilla & Asadero Cheeses Cheese 393 0 g (0%) 607 mg (29%) 6 Cheese Italian a Blend of Low-moisture Part-skim Mozzarella, Monterey Jack, Provolone, Asiago, Parmesan and Romano (made From Cow's Milk) Cheeses Cheese 346 3.9 g (84%) 692 mg (63%) 6 Cheese Italian Finely Shredded Natural Cheese Cheese 357 0 g (0%) 714 mg (65%) A Blend of Cheddar & Monterey Jack Cheeses Cheese 393 0 g (0%) 643 mg (41%) A Blend of Low Moisture Part-skim Mozzarella, Cheddar & Monterey Jack Natural Cheeses, Pizza Cheese 357 0 g (0%) 643 mg (41%) All Natural Mozzarella Cheese Cheese 286 0 g (0%) 607 mg (29%) American Cheese Singles Cheese 333 4.8 g (86%) 1,190 mg (87%) American Deluxe Slices Pasteurized Process Cheese Cheese 368 5.3 g (88%) 1,579 mg (96%) American Pasteurized Prepared Cheese Product Cheese 316 5.3 g (88%) 1,316 mg (91%) American Pasteurized Process Cheese Food Singles Cheese 333 4.8 g (86%) 1,619 mg (97%) Asadero Natural Cheese Cheese 357 0 g (0%) 643 mg (41%) Asiago & Parmesan Cheese Blend Cheese 393 0 g (0%) 1,179 mg (87%) Asiago & Parmesan Natural Cheese Blend Cheese 393 0 g (0%) 1,179 mg (87%) Baby Swiss Natural Cheese Cheese 400 0 g (0%) 175 mg (3%) Bacon Cheddar Cheese 321 3.6 g (75%) 1,393 mg (93%) Bacon Cheddar Pasteurized Processed Cheddar Cheese Food with Bacon Cheese 294 0 g (0%) 1,412 mg (94%) Blueberry Cream Cheese Spread Cheese 267 10.0 g (95%) 283 mg (8%) Buffalo Seasoned Monterey Jack Cheese Cheese 371 0 g (0%) 943 mg (82%) Cheddar Blend a Blend of Cheddar and Monterey Jack Cheese Wraps Cheese 393 0 g (0%) 643 mg (41%) Cheddar Cheese Cheese 393 0 g (0%) 607 mg (29%) Cheddar Cheese Cheese 385 0 g (0%) 654 mg (56%) Cheddar Cheese Cheese 393 0 g (0%) 679 mg (58%) Cheddar Cheese Slices Cheese 391 0 g (0%) 652 mg (55%) Cheddar Cheese Slices Cheese 400 0 g (0%) 650 mg (55%) Cheddar Cheese Sticks Cheese 417 0 g (0%) 625 mg (39%) Cheddar Cheese Sticks Cheese 429 0 g (0%) 667 mg (56%) Cheddar Cheese, Mild Cheese 393 0 g (0%) 643 mg (41%) Cheddar Cheese, Mild Cheese 393 0 g (0%) 679 mg (58%) Cheddar Jack a Blend of Monterey Jack Natural Cheese Cheese 393 3.6 g (75%) 607 mg (29%) Cheddar Jack Cheese Cheese 393 0 g (0%) 643 mg (41%) Cheddar Jack Cheese Cheese 393 0 g (0%) 607 mg (29%) Cheese Cheese 393 0 g (0%) 643 mg (41%) Cheese, Mexican Style 4 Cheese Blend Cheese 393 0 g (0%) 643 mg (41%) Chive & Onion Cream Cheese Spread Cheese 258 3.2 g (70%) 452 mg (20%) Chunk Greek Style Feta All Natural Cheese Cheese 214 0 g (0%) 1,321 mg (91%) Classic Cheddar Cheese Cheese 400 0 g (0%) 629 mg (40%) Classic Cheddar Cheese Cheese 405 0 g (0%) 643 mg (41%) Colby Cheese Cheese 393 0 g (0%) 679 mg (58%) Colby Longhorn Style Cheese Cheese 393 0 g (0%) 679 mg (58%) Colby Natural Cheese Cheese 393 0 g (0%) 643 mg (41%) Cracked Black Pepper Cheddar Natural Cheese Cheese 400 0 g (0%) 650 mg (55%) Cracker Cuts Marble Jack Cheese Cheese 393 0 g (0%) 714 mg (65%) Cracker Cuts Mild Cheddar Cheese Cheese 393 0 g (0%) 643 mg (41%) Cracker Cuts Sharp Cheddar Cheese Cheese 393 0 g (0%) 643 mg (41%) Cream Cheese Spread Cheese 300 6.7 g (91%) 500 mg (22%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov