Hall's · Pickles, Olives, Peppers and Relishes
Cucumber Benedictine Spread
One oz (28g) serving of Cucumber Benedictine Spread by Hall's has 110 calories, less than 1g of sugars and 100mg of sodium, as submitted by Halls Beer Cheese, LLC to USDA (FoodData Central 2631387, record updated Jul 27, 2023).
Values for the declared serving and per 100 g. FoodData Central 2631387, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Halls Beer Cheese, LLC submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 861007000239
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 59% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 22% of them.
Where the calories come from: 4% carbohydrate, 92% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 2.6 g | 59% |
| Sodium | 357 mg | 750 mg | 22% |
| Protein | 3.6 g | 0 g | 82% |
| Calories | 393 | 107 | 98% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other spread in this aisle
148 of the 9,108 pickles, olives, peppers and relishes products are named spread. Per 100 g their median is 200 calories, 600 mg of sodium and 0 g of protein; 27 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tomato, Garlic & Calabrian Chile Spread, Tomato GOOD & GATHER | 250 mg | 367 |
| Hot Pepper Spread MEIJER | 250 mg | 167 |
| Spread & Dip TOMATO BRUSCHETTA | 242 mg | 81 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "spread", one per barcode.
What is in it
Ingredients (as submitted): CREAM CHESE (PASTEURIZED MILK AND CREAM, SALT, CHEESE CULTURES, CAROB BEAN GUM), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED WHITE VINEGAR, EGGS, HIGH FRUCTOSE CORN SYRUP, SALT, NATURAL FLAVOR, MUSTARD FLOUR, CALCIUM DISODIUM EDTA (TO PRESERVE FLAVOR), PAPRIKA), WATER, SKIM MILK POWDER, ONION POWDER, CUCUMBER FLAVOR (VEGETABLE GLYCERIN, NATURAL FLAVOR, WATER, NATURAL CUCUMBER FLAVOR, SEA SALT), GREEN COLOR (GLYCERIN, WATER, POLYSORBATE 80, TREHALOSE, SPIRULINA EXTRACT, TURMERIC, SODIUM CITRATE), XANTHAN GUM, SORBIC ACID.
The statement lists 9 ingredients at the top level, beginning with Cream Chese (pasteurized Milk and Cream, Salt, Cheese Cultures. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 27, 2023), not the label on the shelf today.
Source: the ingredient statement Halls Beer Cheese, LLC submitted to USDA (FoodData Central 2631387).
Questions about this product
How many calories are in Hall's Cucumber Benedictine Spread?
110 per 1 oz (28g) serving, and 393 per 100 g.
How much sodium is in Hall's Cucumber Benedictine Spread?
100mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Halls Beer Cheese, LLC submitted to USDA, last updated Jul 27, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov