Raureni · Pickles, Olives, Peppers and Relishes
Cucumbers in Vinegar
A 100g serving of Cucumbers in Vinegar by Raureni has 110 calories, 3g of sugars and 1590mg of sodium, as submitted by RAURENI to USDA (FoodData Central 1144774, record updated Oct 16, 2020).
Values for the declared serving and per 100 g. FoodData Central 1144774, available Nov 30, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that RAURENI submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 5941028000625
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 53% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 85% of them.
Where the calories come from: 59% carbohydrate, 27% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 2.6 g | 53% |
| Sodium | 1,590 mg | 750 mg | 85% |
| Protein | 1.1 g | 0 g | 70% |
| Calories | 106 | 107 | 49% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other vinegar in this aisle
68 of the 9,108 pickles, olives, peppers and relishes products are named vinegar. Per 100 g their median is 33 calories, 1,107 mg of sodium and 0 g of protein; 48 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Extra Large Marinated Cut in Wine Vinegar Olives KVUZAT YAVNE | 1,200 mg | 167 |
| Hot Pepper Rings in Vinegar BELLISSIMO | 1,179 mg | 18 |
| Whole Hot Banana Peppers in Vinegar Olvero OLIVERIO | 1,179 mg | 18 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vinegar", one per barcode.
What is in it
Ingredients (as submitted): CUCUMBERS WHOLE FIRST QUALITY, WATER, WHITE WINE VINEGAR, SALT, SUGAR, SPICES; DILL, MUSTARD SEEDS.
The statement lists 7 ingredients at the top level, beginning with Cucumbers Whole First Quality, Water, White Wine Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 16, 2020), not the label on the shelf today.
Source: the ingredient statement RAURENI submitted to USDA (FoodData Central 1144774).
Questions about this product
How many calories are in Raureni Cucumbers in Vinegar?
110 per 100g serving, and 106 per 100 g.
How much sodium is in Raureni Cucumbers in Vinegar?
1590mg per serving (69% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record RAURENI submitted to USDA, last updated Oct 16, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov