GetFoodFacts

Mi Costenita · Pickles, Olives, Peppers and Relishes

Cured Pork Feet

A 3 oz (84g) serving of Cured Pork Feet by Mi Costenita has 170 calories and 1300mg of sodium, as submitted by QUESOS FINOS MEXICANOS, LLC. to USDA (FoodData Central 2593562, record updated May 1, 2023).

Nutrition Facts

Serving size3 oz (84g)
Amount per serving
Calories170
% Daily Value*
Total Fat 12g15%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 1300mg57%
Total Carbohydrate 0g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 14g28%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that QUESOS FINOS MEXICANOS, LLC. submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0851800009836
UPC
851800009836
Category
Pickles, Olives, Peppers and Relishes
Records
1 under this UPC

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sodium than 85% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.

Where the calories come from: 0% carbohydrate, 66% fat and 34% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Cured Pork Feet against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium1,548 mg750 mg85%
Protein16.7 g0 g99%
Calories20210787%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

What is in it

Ingredients (as submitted): WATER, "BONE IN" PORK FEET, JALAPEO POPPERS (JALAPENO PEPPERS, WATER, CARROT, ONIONS, VINEGAR, LODIZED SALT OR SALT. MAY CONTAIN, ONE OF THE FOLLOWING: SUNFLOWER OIL, CANOA OIL, CORN OIL, SOYBEAN OIL, PALM OIL, MAY ALSO CONTAIN SUGAR AND/OR SPICE), SALT, VINEGAR, ONIONS, SODIUM NITRITE, OREGANO, SODIUM ERYTHORBATE.

The statement lists 9 ingredients at the top level, beginning with Water, "bone In" Pork Feet, Jalapeo Poppers (jalapeno Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 1, 2023), not the label on the shelf today.

Source: the ingredient statement QUESOS FINOS MEXICANOS, LLC. submitted to USDA (FoodData Central 2593562).

Questions about this product

How many calories are in Mi Costenita Cured Pork Feet?

170 per 3 oz (84g) serving, and 202 per 100 g.

How much sodium is in Mi Costenita Cured Pork Feet?

1300mg per serving (57% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record QUESOS FINOS MEXICANOS, LLC. submitted to USDA, last updated May 1, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov