Cacique · Pepperoni, Salami and Cold Cuts
Cured Pork Longaniza
A 2.5 oz (70g) serving of Cured Pork Longaniza by Cacique has 210 calories, 2g of sugars and 840mg of sodium, as submitted by Cacique Inc. to USDA (FoodData Central 2676764, record updated Oct 24, 2023).
Values for the declared serving and per 100 g. FoodData Central 2676764, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cacique Inc. submitted to USDA, for the declared 70g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 074562560814
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sugar than 73% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database, and it has more sodium than 67% of them.
Where the calories come from: 6% carbohydrate, 71% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.9 g | 1.8 g | 73% |
| Sodium | 1,200 mg | 964 mg | 67% |
| Protein | 17.1 g | 17.9 g | 32% |
| Calories | 300 | 143 | 73% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
What is in it
Ingredients (as submitted): PORK, LONGANIZA SPICES (PAPRIKA, SALT, SPICES, MUSTARD, GARLIC POWDER) VINEGAR, WATER, SOY GRITS, SODIUM NITRITE.
The statement lists 5 ingredients at the top level, beginning with Pork, Longaniza Spices (paprika, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 24, 2023), not the label on the shelf today.
Source: the ingredient statement Cacique Inc. submitted to USDA (FoodData Central 2676764).
Questions about this product
How many calories are in Cacique Cured Pork Longaniza?
210 per 2.5 oz (70g) serving, and 300 per 100 g.
How much sodium is in Cacique Cured Pork Longaniza?
840mg per serving (37% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cacique Inc. submitted to USDA, last updated Oct 24, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov