Mr. Tango · Sausages, Hotdogs and Brats
Cured Pork Sausage
A 1/2 link (114g) serving of Cured Pork Sausage by Mr. Tango has 240 calories, 0g of sugars and 810mg of sodium, as submitted by Special America's B.B.Q. Inc. to USDA (FoodData Central 2215121, record updated Nov 8, 2021). A newer USDA record of this product, under another barcode, is FoodData Central 2554308.
Values for the declared serving and per 100 g. FoodData Central 2215121, available Jan 6, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Special America's B.B.Q. Inc. submitted to USDA, for the declared 114g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 833398000150
- Category
- Sausages, Hotdogs and Brats
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, none of the 4,631 sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 28% of them.
Where the calories come from: 7% carbohydrate, 63% fat and 30% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 711 mg | 823 mg | 28% |
| Protein | 15.8 g | 15.3 g | 54% |
| Calories | 211 | 286 | 20% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other sausage in this aisle
2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 917 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Beef Smoked Sausage MEYER'S ELGIN SAUSAGE | 568 mg | 378 |
| Wild Blueberry with Vermont Maple Syrup Chicken Breakfast Sausage AL FRESCO | 567 mg | 167 |
| Portabella Hardwood Smoked Pork & Uncured Bacon Sausage BIG FORK | 565 mg | 247 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, CURING SALT (SALT, SUGAR, DEXTROSE, SODIUM NITRITE), GARLIC, SODIUM ERYTHORBATE. SHEEP CASING.
The statement lists 5 ingredients at the top level, beginning with Pork, Water, Curing Salt (salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 8, 2021), not the label on the shelf today.
Source: the ingredient statement Special America's B.B.Q. Inc. submitted to USDA (FoodData Central 2215121).
Questions about this product
How many calories are in Mr. Tango Cured Pork Sausage?
240 per 1/2 link (114g) serving, and 211 per 100 g.
How much sodium is in Mr. Tango Cured Pork Sausage?
810mg per serving (35% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Special America's B.B.Q. Inc. submitted to USDA, last updated Nov 8, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov