Bush's · Chili and Stew
Curried Chickpeas Organic Chickpeas in a Mild Curry Sauce with Tomatoes & Kale Bowl Topper
A 1/2 cup (130g) serving of Curried Chickpeas Organic Chickpeas in a Mild Curry Sauce with Tomatoes & Kale Bowl Topper by Bush's has 90 calories, 2g of sugars and 390mg of sodium, as submitted by Bush Brothers & Company to USDA (FoodData Central 2498402, record updated Feb 6, 2023).
Values for the declared serving and per 100 g. FoodData Central 2498402, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bush Brothers & Company submitted to USDA, for the declared 130g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 039400215400
- Category
- Chili and Stew
- Records
- 1 under this UPC
How it compares with other chili and stew
Per 100 g, it has more sugar than 45% of the 1,072 chili and stew products in USDA's branded database, and it has more sodium than 29% of them.
Where the calories come from: 70% carbohydrate, 14% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chili and stew: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.5 g | 1.7 g | 45% |
| Sodium | 300 mg | 364 mg | 29% |
| Protein | 3.1 g | 4.8 g | 20% |
| Calories | 69 | 98 | 14% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, PREPARED ORGANIC GARBANZO BEANS, ORGANIC DICED TOMATOES IN JUICE, ORGANIC RICE STARCH, ORGANIC ONION, ORGANIC KALE, SEA SALT, ORGANIC TOMATO PASTE, ORGANIC GARLIC POWDER, ORGANIC CORN STARCH, ORGANIC CUMIN, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC GROUND GINGER, ORGANIC TUMERIC, ORGANIC CINNAMON, ORGANIC BLACK PEPPER, ORGANIC CORIANDER, ORGANIC MUSTARD SEED, ORGANIC SPICE.
The statement lists 19 ingredients at the top level, beginning with Water, Prepared Organic Garbanzo Beans, Organic Diced Tomatoes in Juice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 6, 2023), not the label on the shelf today.
Source: the ingredient statement Bush Brothers & Company submitted to USDA (FoodData Central 2498402).
More Bush's chili and stew
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Zesty Black Bean Organic Black Beans with Corn & Peppers in a Zesty Tex-mex Sauce Bowl Topper | 77 | 0.77 g | 262 mg |
| Mild Original Chili Mix Starter, Mild | 57 | 1.71 g | 297 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bush's Curried Chickpeas Organic Chickpeas in a Mild Curry Sauce with Tomatoes & Kale Bowl Topper?
90 per 1/2 cup (130g) serving, and 69 per 100 g.
How much sodium is in Bush's Curried Chickpeas Organic Chickpeas in a Mild Curry Sauce with Tomatoes & Kale Bowl Topper?
390mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bush Brothers & Company submitted to USDA, last updated Feb 6, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov